This is a favorite vegetarian sandwich spread made with tofu. Makes a great sandwich filling or you can eat it with crackers.
Provided by Judy
Categories Main Dish Recipes Sandwich Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Drain the block of tofu, and freeze overnight. Thaw, and cut into quarters. Squeeze out any moisture by hand, then wrap in paper towels, and squeeze again. Crumble into a medium bowl.
- Add celery and green onion to the tofu. Stir in mayonnaise, soy sauce and lemon juice until well blended.
Nutrition Facts : Calories 370.2 calories, Carbohydrate 7.2 g, Cholesterol 10.4 mg, Fat 31.8 g, Fiber 2.9 g, Protein 18.8 g, SaturatedFat 4.7 g, Sodium 631.7 mg, Sugar 0.8 g
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Massrabe Massrabe
[email protected]Overall, this is a great recipe for a delicious and versatile tofu sandwich spread. It's easy to make, customizable, and a great way to get more plant-based protein into your diet.
Lord_Goldielocks
[email protected]This spread is a bit too spicy for my taste. I would recommend using less chili powder.
Luis García Ripoll
[email protected]I'm not sure if I did something wrong, but my spread turned out really oily. I'm not sure what to do.
rojina mahara
[email protected]This spread is a bit too expensive for my budget. I would prefer a more affordable option.
Sunny MattOo
[email protected]I followed the recipe exactly, but my spread turned out too liquidy. I'm not sure what went wrong.
Raad Abou Moghdip
[email protected]The texture of this spread is a bit too chunky for my liking. I would prefer a smoother spread.
Br Manqele
[email protected]This spread is a bit too bland for my taste. I would recommend adding some more herbs and spices.
Azhar Mahmood
[email protected]I love that this spread is vegan and gluten-free. It's a great option for people with dietary restrictions.
bristy das
[email protected]This spread is a great way to use up leftover tofu. It's a delicious and creative way to reduce food waste.
Jeba Mitu
[email protected]I've been making this spread for years and it's always a hit. It's perfect for picnics, potlucks, and parties.
Hamed36 Abro
[email protected]This is a great recipe for beginner cooks. It's simple to follow and the results are delicious.
Ashley Bobruk
[email protected]I love how customizable this spread is. I can add different herbs, spices, and vegetables to create different flavor combinations.
Aidan Fike
[email protected]This spread is a lifesaver for busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Formybrother Formybrother
[email protected]I'm not a big tofu fan, but I loved this spread. It's a great way to sneak some extra veggies into my diet.
Md Sarovar
[email protected]I was skeptical at first, but this spread really surprised me. It's so delicious and versatile.
Alexis Smith
[email protected]This is the best tofu sandwich spread I've ever had! It's creamy, flavorful, and so easy to make.
kimston Sillar
[email protected]I love that this spread is made with simple, wholesome ingredients. It's a great way to get more plant-based protein into my diet.
Njabz Mthimkhulu
[email protected]This tofu sandwich spread is a game-changer! It's so flavorful and versatile, I've been using it on everything from sandwiches to wraps to crackers.