MICROWAVE BAKED POTATO CHOWDER
Easy, Hearty and oh so good!
Provided by Nan Richardson
Categories Cream Soups
Time 45m
Number Of Ingredients 12
Steps:
- 1. Slice potatoes in half lengthwise; place in large MICROWAVE SAFE baking dish. Pour 1/2 cup of the milk over potatoes. Microwave, covered, on HIGH 11 minutes. Remove baking dish from microwave. Move center potatoes to ends of baker and outer potatoes to center. Cover; microwave on HIGH 8-11 minutes or until potatoes are easily pierced with a fork. Remove from microwave. Coarsely mash potatoes, set aside.
- 2. Meanwhile, whisk cream cheese until smooth. Slowly add remaining 3 cups milk, whisking until smooth. Add cream cheese mixture and butter to baking dish. Microwave, covered, on HIGH 3-5 minutes or until mixture is hot.
- 3. Slice green onions. Carefully remove baking dish from microwave. Grate cheddar cheese over chowder using Rotary Grater; add green onions, salt and black pepper and mix until cheese is melted. Serve with toppings, if desired.
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Shehu Umar
[email protected]I can't wait to make this soup again.
Luis Fernando
[email protected]This soup is a keeper.
Javeed jan Javeed
[email protected]I'm so glad I found this recipe.
Mehlab Baloch
[email protected]This soup is perfect for a cold winter day.
Asanka Pradeep
[email protected]My family loved this soup.
Joseph Slay
[email protected]This is my new favorite soup recipe.
Saif R
[email protected]I'll definitely be making this again.
Shahanawaj Hasan
[email protected]So easy to make and so delicious!
Sultan Butter
[email protected]This is the best chowder I've ever had!
HACHIBUL HASAN
[email protected]I love that this recipe is so versatile. I can add whatever vegetables I have on hand, and it always turns out great.
Josh D
[email protected]This soup is a great way to use up leftover potatoes. I always have a few leftover potatoes after making mashed potatoes, and this is the perfect way to use them up.
Qasimali Virk
[email protected]I'm not a huge fan of chowder, but this recipe changed my mind. It's so flavorful and creamy, and the potatoes are perfectly tender.
Elizabeth Quansah
[email protected]This chowder is the perfect comfort food. It's warm, creamy, and filling. It's the perfect meal for a cold winter day.
Shajid Md
[email protected]I love that this recipe uses simple, everyday ingredients. I always have them on hand, so I can make this soup whenever I want.
Johnathan Gillespie
[email protected]This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Awel Nasir
[email protected]I've never made chowder before, but this recipe was so easy to follow. I'm so glad I tried it because it was amazing! The soup was rich and flavorful, and the potatoes were perfectly cooked.
Faisal Yaar
[email protected]This chowder was so easy to make and so delicious! I loved that I could use my microwave to bake the potatoes. It saved me so much time. The soup was creamy and flavorful, and the potatoes were perfectly tender.