SOUR CREAM MARINATED CHICKEN II
Bone-in chicken breasts marinated in a seasoned sour cream mixture, then breaded and baked. This recipe is surprisingly easy and tasty for people of all ages.
Provided by CHRIS BOYER
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Breaded
Time 9h25m
Yield 12
Number Of Ingredients 11
Steps:
- To Marinate: In a large nonporous glass dish or bowl, combine the sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, salt, pepper and garlic; mix well. Add chicken breasts and coat well with sour cream marinade. Cover dish or bowl and refrigerate to marinate for at least 8 hours, or overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Place bread crumbs in a shallow dish or bowl. Remove chicken from marinade and discard marinade. Dredge chicken in bread crumbs to coat well and place in 2 lightly greased 9x13 inch baking dishes. In a small saucepan or skillet, melt butter and spoon evenly over chicken.
- Bake at 350 degrees F (175 degrees C) for 60 to 70 minutes, or until chicken is cooked through and fork-tender and juices run clear.
Nutrition Facts : Calories 324.6 calories, Carbohydrate 14.2 g, Cholesterol 98.9 mg, Fat 15.5 g, Fiber 0.9 g, Protein 30.8 g, SaturatedFat 8.8 g, Sodium 607 mg, Sugar 1.3 g
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PSJ DON GAMING
[email protected]I loved this recipe! The chicken was so tender and juicy. I will definitely be making this again.
The Thanks
[email protected]This was a great recipe! The chicken was moist and flavorful. I will definitely be making this again.
Ekhuarh Antoinette
[email protected]I marinated the chicken for 48 hours and it was so tender and flavorful. I grilled it and served with a side of roasted vegetables. My guests loved it!
Just Me
[email protected]This chicken was amazing! I will definitely be making this again.
ramsi nyaburi
[email protected]I marinated the chicken for 24 hours and it was perfect. I grilled it and served with a side of rice and vegetables. My family loved it!
Ayyan Imran
[email protected]This recipe is a keeper! The chicken was so moist and flavorful. I will definitely be making this again.
Mathew Wu
[email protected]The chicken was a little dry. I think I overcooked it.
Tejiri Adeweje
[email protected]This chicken was a bit too sour for my taste. I think I'll use less sour cream next time.
Ramesh Raj Gautam
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful. I usually serve it with roasted potatoes and green beans.
Otienoz Felix
[email protected]I marinated the chicken for 48 hours and it was so tender and flavorful. I grilled it and served with a side of roasted vegetables. My guests loved it!
Ch Faizan
[email protected]This chicken was amazing! I will definitely be making this again.
ic_ Saro'M
[email protected]I marinated the chicken for 24 hours and it was perfect. I grilled it and served with a side of rice and vegetables. My family loved it!
Hamza Khani
[email protected]This recipe is a keeper! The chicken was so moist and flavorful. I will definitely be making this again.
Md Mosharof
[email protected]The chicken was a little dry. I think I overcooked it.
Mustafe Rashiid
[email protected]This chicken was a bit too sour for my taste. I think I'll use less sour cream next time.
Salman Aminat
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful. I usually serve it with mashed potatoes and green beans.
Namakau Mwikisa
[email protected]This chicken is so tender and flavorful! I marinated it for 24 hours and it was perfect. I grilled it and served with a side of roasted vegetables. My family loved it!