MICROWAVE BANANA PUDDING
This is just like the old fashioned banana pudding that my mom made on top of the stove. I've made this with Splenda and fat free wafers, mu husband likes it just as well. I also have made meringue using Splenda and it works well also.
Provided by Treva Orange
Categories Puddings
Time 4h25m
Number Of Ingredients 9
Steps:
- 1. Place milk, sugar, egg yolks and flour in microwaveable bowl. Mix well. Microwave on high for 2 minutes, stir it well. Microwave for 2 more minutes, stir well. Keep an eye on it or it will boil over and make a mess. (At this point, I like to microwave a minute at the time to avoid this). As it starts to thicken, stir more often. After six minutes, or less, it should be getting thick, not too thick. If it is add milk by the tablespoon and stir to get it to a gravy consistency. It will thicken up as it cools. Add the butter and the vanilla extract. Stir well.
- 2. Put a layer of pudding in the bottom of your dish. Slice up enough bananas to cover. Then add a layer of vanilla wafers. Repeat with pudding; bananas; and wafers. I try to end with pudding on top.
- 3. Put the reserved egg whites in a clean grease-free bowl. Beat with mixer on medium high. When they start to get frothy, add 4 tablespoons of sugar and beat until glossy, stiff peaks form. Spread on top of pudding.
- 4. Broil in the oven until meringue is golden brown - DON'T TAKE YOUR EYES OFF IT WHILE IT IS BROILING, IT TAKES LESS THAN A MINUTE WITH A GAS RANGE!
- 5. Chill for about 4 hours or overnight.
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Dominique Jackson
[email protected]This recipe is a must-try for any banana pudding lover!
MD Rahad Mia
[email protected]I would definitely recommend this recipe to anyone who loves banana pudding.
Gritocom19 com
[email protected]This is the best microwave banana pudding recipe I've ever tried.
saka money
[email protected]I've made this recipe several times now, and it always turns out perfect.
Paula Craft
[email protected]I made this for a party and it was a big hit. Everyone loved the creamy texture and the sweet banana flavor.
Md saidul Md saidul
[email protected]This recipe is so easy to follow, even for a beginner cook.
Antonia Rodriguez
[email protected]I used Nilla Wafers instead of vanilla wafers, and they worked perfectly.
J Wise
[email protected]I added a little bit of vanilla extract and cinnamon to the pudding mix, and it gave it a really nice flavor.
Muhammad Sumair
[email protected]This recipe is a great way to use up overripe bananas.
kyaw nying
[email protected]I've never made banana pudding in the microwave before, but this recipe made it so easy. It turned out great!
Puja Khatiwada
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Eric Paris
[email protected]This recipe is a keeper. It's quick, easy and delicious. The pudding was creamy and the bananas were perfectly ripe.
Fast Sky
[email protected]This banana pudding was a hit! My family loved it, and it was so easy to make. I love that I didn't have to turn on the oven, especially during the summer months.