MICROWAVE BAYOU SHRIMP CREOLE
Microwave recipes are my weakness since I got my convection oven. They are wonderfully easy and that is a plus. This is delicious and the use of canned tomatoes and frozen shrimp make this inexpensive as well. Great for company too!
Provided by Redneck Epicurean
Categories One Dish Meal
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine oil, onion, celery, green pepper, garlic and thyme in 1-1/2 quart microwavable dish.
- Cover and cook on high 3 minutes or until tender-crisp.
- Add shrimp, stewed tomatoes and tomato paste.
- Cook on high 6 minutes, stirring halfway through or until shrimp is pink.
- Serve with rice, if desired.
Nutrition Facts : Calories 221.2, Fat 7.3, SaturatedFat 1.2, Cholesterol 119.6, Sodium 1160.4, Carbohydrate 23.9, Fiber 4.2, Sugar 5, Protein 16.6
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rajo Khan
[email protected]This is my new favorite shrimp recipe.
Roaster bangla
[email protected]I've made this recipe several times and it's always a hit.
Chukwudi Kizito
[email protected]This dish is a little too rich for my taste, but it's still delicious.
dona 3mad
[email protected]I'm a chef and I have to say, this recipe is impressive.
Anmeemgr Nee
[email protected]This recipe is perfect for a party. It's easy to make and everyone loves it.
Kulsoom Naveed
[email protected]I'm not a fan of Creole food, but this recipe changed my mind.
Michelle Steinbach
[email protected]This dish is a great way to get your kids to eat seafood.
Eli Ott
[email protected]I'm allergic to shrimp, so I used tofu instead. It was a delicious and healthy alternative.
Robina Kausar
[email protected]This recipe is a great base for experimentation. I added some chopped bell peppers and onions and it turned out great.
Ruth Koroma
[email protected]I'm not sure what I did wrong, but my sauce turned out watery.
Cyril Worthen
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
rajkumar maharjan
[email protected]The sauce was a little too spicy for my taste, but I was able to tone it down with some sour cream.
md sogive
[email protected]I followed the recipe exactly and it turned out perfectly.
Twinomugisha Joshua
[email protected]This dish is perfect for a weeknight meal. It's quick, easy, and delicious.
Dai Ho
[email protected]I substituted chicken for the shrimp and it turned out great.
Erika Horvath
[email protected]This recipe is a great way to use up leftover shrimp.
Saleem Chandia
[email protected]I'm not a big fan of spicy food, but this recipe was just the right amount of heat. I would definitely make it again.
Tanweer Ullah
[email protected]The shrimp were a little overcooked, but the sauce was delicious.
Usaini saleh Gambo
[email protected]I love how quick and easy this recipe is. I was able to get dinner on the table in under 30 minutes.
claire coles
[email protected]This dish was a hit with my family! The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.