SOUR CHERRY SAUCE
Steps:
- Pour syrup into a 1-quart heavy saucepan, setting aside cherries. Whisk sugar, wine, and cornstarch into cherry syrup until smooth, then bring to a boil over moderate heat, whisking constantly, and boil until slightly thickened, about 1 minute. Remove from heat, then stir in almond extract and cherries and cool.
- *Available at specialty shops.
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KING NINJA
[email protected]I'm not a fan of sour cherries, but I thought I'd give this recipe a try. I was pleasantly surprised! The sauce was delicious and I'll definitely be making it again.
Henco Smit
[email protected]This sauce was a bit bland for my taste. I think I'll add some spices next time.
LONISH ADHIKARI
[email protected]I followed the recipe exactly, but my sauce turned out too thick. I think I might have cooked it for too long.
Leedyia J.
[email protected]This sauce is a bit too tart for my taste, but I think it would be great on cheesecake or ice cream.
MD Bellal Bapari
[email protected]I love this sauce! It's so versatile. I've used it on pancakes, waffles, ice cream, and even as a dip for fruit.
ABDUL GAMER365
[email protected]This sauce is the perfect way to use up fresh sour cherries. It's also a great way to add a pop of flavor to your favorite desserts.
Michelle Cossey
[email protected]I made this sauce for a dinner party and it was a huge hit. Everyone raved about how delicious it was.
Ty Dur
[email protected]This sauce is delicious and so easy to make. I love that it uses fresh sour cherries.
lachhman Parmar
[email protected]I've tried many sour cherry sauce recipes, but this one is by far the best. It's the perfect balance of tart and sweet.
Muhammad Kaahif
[email protected]This is my go-to recipe for sour cherry sauce. It's always a hit with my family and friends.
ALMUSTAPHA UMAR
[email protected]I made this sauce for a potluck and it was a huge success. Everyone loved it!
Subhadra Bogati
[email protected]This sauce is the perfect topping for cheesecake. It's also great on waffles or French toast.
Ahmed King
[email protected]So easy to make and so delicious! I served it over pancakes and it was a hit with the whole family.
Julia Cabrera
[email protected]I used frozen sour cherries and it worked out well. The sauce was a bit too tart for my taste, so I added a little bit of sugar. Overall, it was a good recipe.
Lgouna
[email protected]Followed the recipe exactly and it turned out great! The sauce had the perfect consistency and the flavor was amazing. Will definitely be making this again.
Waqaas Ali
[email protected]This sour cherry sauce was a delightful addition to my vanilla ice cream. The tartness of the cherries balanced perfectly with the sweetness of the ice cream, creating a refreshing and flavorful dessert.