MICROWAVE BROWN ROUX
Steps:
- In a 1-quart microwave-safe measuring cup or soufflé dish whisk together vegetable oil or rendered fat and flour until combined well. Microwave roux, uncovered, at high power (100%), whisking at 2-minute intervals, 8 minutes. If roux is not the dark reddish-brown color of chestnut shells, microwave at high power, whisking and checking color at 1-minute intervals, until roux reaches desired color. Roux may be made 1 week ahead, cooled completely, and chilled, covered. Reheat roux before using.
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Frahan Ahmed
[email protected]I love this recipe! It's so easy and quick, and the roux always comes out perfect.
Josette Redwolf
[email protected]I've been using this recipe for years and it never fails me. It's the best microwave roux recipe out there.
Tufan Ansari
[email protected]This is a great recipe for beginners. It's so easy to follow and the roux turns out perfect every time.
Jacob Sanchez
[email protected]I was skeptical that a microwave roux could be any good, but I was pleasantly surprised. It turned out great!
Target Majoni
[email protected]This roux is perfect for my gumbo. It's dark and rich, just the way I like it.
Noris Santos
[email protected]I've never been a fan of making roux, but this recipe has changed my mind. It's so easy and convenient.
Kashif Ismail
[email protected]5 stars for this recipe! It's simple, quick, and produces a delicious roux.
Brianna Salas
[email protected]This roux is a game-changer! It makes cooking my favorite Cajun dishes so much easier.
Parvez Pm
[email protected]I love that this recipe doesn't require babysitting. I just popped it in the microwave and came back to a perfect roux.
Md. Saqil Rana
[email protected]This is the best roux recipe I've ever tried. It's so smooth and rich, and it really elevates the flavor of my dishes.
Mubarag Abdiqani
[email protected]OMG! I can't believe how easy this roux was to make! I've tried making roux many times before, but it always came out clumpy or burnt. This method is foolproof!