MICROWAVE CARAMEL CORN
Steps:
- Pop the popcorn and discard the unpopped kernels. Pup the popcorn in the paper bag. Mix butter, brown sugar, salt, and Dark Karo Syrup in a glass bowl. Bring mixture to a boil in the microwave and allow it to boil for one minute, then remove and stir. Microwave mixture for one additional minute. Add baking soda and stir until frothy. Pour mixture over popcorn. Close the paper bag and shake well. Microwave the popcorn for 2-3 minutes, removing every 30 seconds to shake and cool the caramel corn so it doesn't burn.
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Amy Blackburn
[email protected]This caramel corn is a bit too sweet for my taste.
Khrysslynn Mathis
[email protected]I love this caramel corn! It's so easy to make and it's always a hit with my friends and family.
Jose Membreno
[email protected]This caramel corn is delicious! It's the perfect balance of sweet and salty.
Sewar Zai
[email protected]I've made this caramel corn several times now and it always turns out perfect. It's the perfect snack for movie nights or parties.
Moses Kawa
[email protected]This caramel corn is so easy to make and it tastes amazing! I love that I can make it in the microwave so I don't have to heat up my whole kitchen.