MICROWAVE CHEESECAKE-10-INCH
The small for 2 microwave cheesecake worked so well; now let's make it in a 10-inch quiche dish. This is so good and oh so easy- using Sweetened condensed milk..You will love this one too! This is my own recipe and my own photos.
Provided by Pat Duran
Categories Other Desserts
Time 30m
Number Of Ingredients 9
Steps:
- 1. In a 10-inch microwave safe quiche dish or deep dish pie plate, melt butter in microwave about two 30 second bursts. Add crumbs and sugar; press firmly on bottom of dish. Microwave for 1 1/2 minutes, rotating dish once-if you have a non rotating function. --- Note: If you like make a coconut crust using: 1 1/4 cups flaked coconut 3 Tablespoons melted butter Combine together. Press evenly on bottom and up sides of dish. Bake in 325^ conventional oven for 15 to 20 minutes- checking to make sure it does not burn. It should be golden brown. Let cool on wire rack while making filling.
- 2. In a 2 quart glass measure, beat cream cheese until fluffy. Gradually beat in Sweetened condensed milk until smooth. Add beaten eggs and lemon juice; mix well. Cook on 70% powder of medium-high for about 6 to 8 minutes or until hot, stirring every 2 minutes.
- 3. Pour into prepared crust. Cook at 50%power, (medium) for 3 minutes; then for 3 more minutes at five or six 30 second burst or until center is almost set , rotating dish once. Top with sour cream. Cool. Then place in refrigerator for 3 hours or until set. Serve or top with fruit, if desired. Store covered in refrigerator.
- 4. Note: I mixed together 1/2 cup of dairy sour cream and 1/2 cup peach yogurt and spread on top. You can use any fruit flavored yogurt with the sour cream. try this one also: https://www.justapinch.com/recipes/dessert/pudding/microwave-cheesecake-for-two.html?p=2
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Zayda Baires
[email protected]This cheesecake is a must-try for any cheesecake lover. It's creamy, delicious, and easy to make.
Sihle Mathibela
[email protected]I highly recommend this cheesecake recipe. It's the best cheesecake I've ever had.
Bacho mwintiro Peter
[email protected]This cheesecake is the perfect dessert for any occasion. It's elegant and sophisticated, but it's also easy to make.
Melkiz Sarvel
[email protected]I'm not a huge cheesecake fan, but this recipe changed my mind. It's so creamy and delicious, I could eat it every day.
Joshua Cook
[email protected]This cheesecake is always a crowd-pleaser. I've made it for parties, potlucks, and family gatherings, and it's always a hit.
Mahinerangi Tawhai
[email protected]I love that this cheesecake is so easy to make. It's perfect for busy weeknights or when I'm short on time.
Sheikh Ayaan
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly. It's my go-to cheesecake recipe now.
Silver MJ
[email protected]This cheesecake was a waste of time and ingredients. It didn't turn out at all.
hussnain maavia
[email protected]I would not recommend this recipe. The cheesecake was too dense and the crust was too dry.
ghthharuu5ju pat
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as creamy as I expected. It was still good, but not great.
Thulane Nyamazana
[email protected]The crust on this cheesecake is a bit dry, but the filling is very creamy and delicious.
David yadav
[email protected]This cheesecake is a bit too sweet for my taste, but it's still very good.
SazzaD HossaN
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had.
Sonia Friday
[email protected]This cheesecake is the best I've ever had. It's so creamy and delicious, and the crust is the perfect complement.
MineBoxGaming
[email protected]I love that this cheesecake is no-bake. It's so easy to make, and it always turns out perfectly.
Kendrick Uzzle
[email protected]This cheesecake is amazing! It's so creamy and rich, and the crust is the perfect combination of crunchy and chewy.
Mhiz Lizzy Douglas
[email protected]I've never made a cheesecake before, but this recipe was so easy to follow. It turned out perfectly! The cheesecake was smooth and creamy, and the crust was flaky and buttery.
Selaelo Mehlape
[email protected]This cheesecake was a hit at my party! It was creamy, decadent, and had the perfect graham cracker crust. I loved that it didn't require any baking, so it was super easy to make.