MICROWAVE CHEESECAKE FOR ONE OR TWO
For something a little bit different and a whole lot of delicious,make this whenever you get a hankerin' for cheesecake...and don't have to worry about eating a whole cake.My own recipe and photos.
Provided by Pat Duran
Categories Fruit Desserts
Time 5m
Number Of Ingredients 6
Steps:
- 1. Whisk together the cream cheese and sour cream; beating until well blended. Add powdered sugar and blend in well; add the beaten egg- blending until smooth.
- 2. Pour into 2 microwaveable coffee cups. Microwave each cup separately.for 1 minute each; then continue microwaving in 30 second bursts.until batter has firmed up around edges, but just a bit jiggly in the center. Chill 2 hours ,Sprinkle tops with crushed cookie or fresh fruit.. I can never wait the 2 hours -I eat it warm. LOL
- 3. Note: try making with fruity yogurt too.
- 4. Made it in one big bowl. Added a tiny bit of lemon juice to the batter. Microwaved it for 1 minute.then two 30 second bursts and then one 20 second burst. Done. Drizzled melted strawberry jam on top. and sprinkled with chopped nuts. It's in the fridge...but I can't say I will leave it in for the 2 hours...LOL. For a little bigger cake try this one. https://www.justapinch.com/recipes/dessert/cake/microwave-cheesecake-10-inch.html?p=3
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Richard Ocasio
[email protected]Delish!
Biplove Limbu
[email protected]Yum!
Shakiba Johnson
[email protected]Must try!
eglontina
[email protected]Highly recommend!
Kamara Abdul karim
[email protected]5/5 stars!
Niva Karn
[email protected]Overall, this is a fantastic recipe for a quick and easy microwave cheesecake. It's delicious, versatile, and sure to please everyone.
Ssemata Derrick
[email protected]I've also frozen this cheesecake for up to a month. It's a great way to have a delicious dessert on hand whenever you want it.
Josh Marx
[email protected]This cheesecake is a great make-ahead dessert. You can make it a day or two in advance and keep it in the refrigerator until you're ready to serve it.
Trizah Macha
[email protected]I've also tried using different types of crusts, such as Oreo cookies or graham crackers. The possibilities are endless!
Niraj Thapa
[email protected]This recipe is a great base for creating your own variations. I've tried adding different flavors of extract, such as almond or lemon, and it always turns out great.
Kristopher
[email protected]I like to top my cheesecake with fresh berries or whipped cream. It adds a little extra sweetness and flavor.
Alma Eid
[email protected]This cheesecake is the perfect size for one or two people. It's also a great way to satisfy your sweet tooth without overindulging.
Arham
[email protected]I love that this recipe doesn't require any special equipment. All you need is a microwave and a few simple ingredients.
FRANK RODRIGUEZ
[email protected]This cheesecake is so easy to make, even a beginner can do it. I've made it several times and it always turns out perfect.
gaBBar King
[email protected]I'm not a big fan of cheesecake, but I thought I'd give this recipe a try. I'm glad I did because it was actually really good! The crust was crispy and the filling was creamy and smooth.
Noyon Sarker
[email protected]I made this cheesecake for a potluck and it was a hit! Everyone loved it and asked for the recipe.
Krishna Lala
[email protected]This recipe is a great way to use up leftover cream cheese. I also like to add a teaspoon of vanilla extract and a pinch of salt to the batter for extra flavor.
YASIN GAMAR
[email protected]I was skeptical about how a microwave cheesecake would turn out, but I was pleasantly surprised! It was creamy and decadent, with a perfect graham cracker crust.
Jesus Coreno
[email protected]This microwave cheesecake is a lifesaver for those times when you're craving cheesecake but don't have the time or energy to make a traditional one. It's quick, easy, and delicious!