MICROWAVE CHICKEN FRICASEE
I remember making a dish very similar to this when my family first moved to San Diego when I was in 7th grade. It seemed to me that they used our microwave mostly for reheating leftovers LOL! I thought that was silly so checked out the recipe book that came with the microwave and the family favorite became Chicken Fricassee. ...
Provided by Dawn Whitted
Categories Chicken
Time 40m
Number Of Ingredients 9
Steps:
- 1. In 5-qt. casserole arrange chicken pieces. Rub liberally with oil and season with salt, pepper, paprika and top with bay leaf. Add onions, celery and carrots. Pour 8oz of chicken broth over chicken. Liquid should be no more than 1/2 way up casserole dish.
- 2. Cover with lid or plastic wrap, microwave on high for 15 minutes turning half way through cooking time. Add another 5 minutes if juices are still extremely pink. The idea is to have the chicken be 3/4 of the way done.
- 3. Remove the chicken from the casserole dish. Skim the fat from the broth if you like. You may keep the chicken pieces whole or remove the skin and bones from the chicken. Thicken the broth with the instructions below.
- 4. To Thicken broth: Combine 1/2 cup flour and remainder of broth 4oz. plus cold water to make the measurement 1/2 cup then add the slurry to the veggies and broth stirring very well to avoid lumps. Add chicken back into veggies and sauce. Microwave at High for 5-10 minutes, checking the sauce so it thickens into a gravy until hot and bubbly. Serve over mashed potatoes, noodles or dumplings.
- 5. Tips: Chicken pieces should be equal in size so they cook evenly. You may add any seasoning blend such as italian, poultry, spicy to your taste. Be careful not to fill the casserole dish more than half way to prevent overflowing.
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Nadeemqurish Hashm
[email protected]This recipe looks amazing!
Masum sarker
[email protected]I can't wait to make this recipe for my family.
Abdul Guffar
[email protected]This recipe is a must-try for any chicken lover.
Kpeli Sarah
[email protected]I'm going to try this recipe tonight. It looks delicious!
Jernel Charles
[email protected]This recipe is a great way to use up leftover chicken.
Mosawir Awan
[email protected]I love serving this recipe over rice or noodles. It's the perfect comfort food.
Alfred Omari
[email protected]This recipe is a great way to warm up on a cold winter day.
Leo Haynes
[email protected]The chicken in this recipe is so tender and juicy. It just melts in your mouth.
Linn Linn
[email protected]I love the creamy sauce in this recipe. It's so rich and flavorful. I could eat it by the spoonful!
kimera vian (sud 0 davenom)
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I had this delicious chicken fricassee on the table in no time.
Lucia Cervantes
[email protected]I'm a college student on a budget, and this recipe is perfect for me. It's affordable and easy to make, and it's a great way to get a healthy meal.
Rastgo Farman
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the creamy sauce, and they don't even notice the vegetables.
Wade Maxwell
[email protected]I'm not a big fan of chicken fricassee, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was so flavorful. I'll definitely be making this again.
Joni Khan
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend, and then I use it to make this fricassee during the week. It's a quick and easy meal that's perfect for busy weeknights.
Olaluwoye Tobiloba
[email protected]I've been making this chicken fricassee recipe for years, and it's always a hit. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I love serving it over rice or noodles.
Ba alhaji Harou
[email protected]This chicken fricassee recipe is a lifesaver! I'm a busy working mom, and I don't always have time to cook a fancy meal. This recipe is so quick and easy to make in the microwave, and it always turns out delicious. My family loves it!