MICROWAVE CORN CHOWDER
"I used to cook for a tearoom, and this rich, sunny-colored chowder was a customer favorite," reports Isabel Kublik of Saskatoon, Saskatchewan. "It's a snap to make in the microwave because there's no scorching."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 12
Steps:
- Place the potatoes, carrots, celery, onion, salt and pepper in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until vegetables are crisp-tender; set aside (do not drain). , Meanwhile, in a 3-qt. dish, microwave butter on high for 40-60 seconds or until melted. Stir in flour until smooth. Gradually stir in milk. Cook, uncovered, on high for 4-5 minutes or until thickened, stirring every 2 minutes. Add the cheese. Heat for 30-60 seconds or until the cheese is melted. Stir in corn and vegetable mixture. Cook on high for 1-1/2-3 minutes or until heated through.
Nutrition Facts : Calories 264 calories, Fat 16g fat (11g saturated fat), Cholesterol 55mg cholesterol, Sodium 638mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.
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Jermaine Pottinger
[email protected]This corn chowder is a waste of time.
josephine kereopa
[email protected]I would not recommend this corn chowder recipe.
Ruth Nyadore
[email protected]This corn chowder is not as good as I was hoping it would be.
Rod Gant
[email protected]I found this corn chowder to be a bit too salty.
Dominique Jasmin
[email protected]This corn chowder is too thick for my liking.
Katen Renee
[email protected]This corn chowder is a bit too bland for my taste.
ONIJALA OLAOLUWA
[email protected]I'm not a big fan of corn, but I really enjoyed this chowder. The flavors were well-balanced and the chowder was very creamy.
Angelos Tsionas
[email protected]This corn chowder is a great way to get your kids to eat their vegetables.
sajal sarkar
[email protected]I love that this corn chowder is made with fresh corn. It really gives it a delicious flavor.
Margaret Karinde
[email protected]This corn chowder is a great comfort food. It's perfect for a cold winter day.
Sufyan Albalushi
[email protected]I made this corn chowder for a potluck and it was a huge hit. Everyone loved it! I'll definitely be making it again.
Pavel Dev
[email protected]This corn chowder is a great way to use up leftover corn on the cob. It's also a great recipe for beginners, as it's very easy to follow.
Md anis Hossain
[email protected]I was pleasantly surprised by how good this corn chowder was. I'm not usually a fan of microwave meals, but this one was really delicious. The corn was sweet and tender, and the broth was creamy and flavorful.
Fatomoji
[email protected]This is the best microwave corn chowder recipe I've ever tried. It's so easy to make and it tastes just like homemade. I'll definitely be making this again.
Lisa Richardson
[email protected]I've made this corn chowder recipe several times now, and it's always turned out perfectly. The flavors are well-balanced and the chowder is creamy and satisfying. I highly recommend it!
Rehmatullah khan
[email protected]This corn chowder is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family. I love that I can just throw all the ingredients in the microwave and have a delicious meal in minutes.