PATTE DE COCHON (FRENCH CANADIAN PORK HOCK STEW)
This is a tradional French Canadian dish. Every "Quebeqois" knows what this is. It is basicly a poor mans dish. Farmers found use for every part of the animals they farmed. This recipe uses the pork hocks. This was served at least once a week at my grandparents house.
Provided by queenbeatrice
Categories Stew
Time 35m
Yield 6 bowls, 6 serving(s)
Number Of Ingredients 13
Steps:
- (For Broth).
- Cover pork hocks with water, add chopped onion, garlic powder, allspice, salt and pepper. Simmer for about 2 hours. Add water as needed.
- Remove hocks, cool and take meat off bones. Strain the broth and reserve.
- (For Meat Balls).
- Mix ground meat, egg, allspice, onion salt, onion chips, garlic powder, nutmeg and allspice together and form into small meatballs. Roll the meatballs in flour to coat. Place on a cookie sheet and bake at 350 degrees for 20 minutes.
- Brown the dry flour in frying pan until light golden brown. Mix flour well with 1 ½ cup water and add to broth. Once meatballs are out of the oven, place in a casserole dish and cover with broth. Simmer in 275 degree oven for 3 hours. Add meat from pork hocks and let simmer for another hour.
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Kelly Wilkins
[email protected]This is the best pork hock stew recipe I've ever tried. The meat was so tender and the sauce was so flavorful. I will definitely be making this again and again.
mahboob Khosa
[email protected]This stew is so easy to make and it's so delicious. I love that I can just throw everything in the pot and let it cook.
Samuel Sentsho
[email protected]I've made this stew several times and it's always a hit. It's a great way to warm up on a cold day.
Adrian Dennis
[email protected]This is a great recipe for a party or potluck. It's easy to make and everyone loves it.
Rana Mudassar ali
[email protected]I made this stew in my slow cooker and it turned out great! The meat was so tender and the sauce was so flavorful. I served it with rice and it was a hit with my family.
Charlie Chinnery
[email protected]This stew is a great way to use up leftover pork hocks. It's also a very affordable dish to make.
MD JIHAD KHAN
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of pork hocks, but I'm so glad I did! The meat was fall-off-the-bone tender and the sauce was delicious. I will definitely be making this again.
Abdullwahab Abbas
[email protected]This is the best pork hock stew I've ever had! The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Damian Fisher
[email protected]I followed the recipe exactly and the stew turned out perfectly. The only thing I would change is to add a little more salt and pepper to taste.
Juan Valdez
[email protected]This pork hock stew is a hearty and flavorful dish that is perfect for a cold winter day. The meat is fall-off-the-bone tender and the sauce is rich and savory. I served it with mashed potatoes and green beans, and it was a hit with my family.