An easy to make, light, creamy side dish.
Provided by Anita Hoffman
Categories Vegetables
Time 25m
Number Of Ingredients 7
Steps:
- 1. Beat eggs, cornstarch, sugar, salt and pepper in a medium size bowl until well blended. Beat in corn and cream.
- 2. Pour into a 1 quart greased baking dish. Microwave on high for 7 minutes. Stir well, working from the outside of the dish. Cook 7 minutes more or until almost set in center.
- 3. Cover and let stand for 5 minutes.
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Wendy Lewis
[email protected]This corn souffle is the perfect side dish for any occasion. It's easy to make and always a crowd-pleaser.
Ebenezer Ankor
[email protected]I made this corn souffle for a potluck and it was a huge hit. Everyone loved it!
Alex Owusu
[email protected]This corn souffle is a great way to get your kids to eat their vegetables. My kids gobbled it up!
Samantha Fyffe
[email protected]I'm not a big fan of corn, but I loved this corn souffle. It was light and fluffy, with a delicious cheesy flavor.
Jamilla Jenny
[email protected]This corn souffle is so easy to make and it's always a crowd-pleaser. I highly recommend it!
IMRAN MADA
[email protected]I've made this corn souffle several times and it's always a hit. It's a great side dish for any meal.
Victoria Muthoni
[email protected]This corn souffle is a great way to use up leftover corn. It's also a great dish to make for a potluck or party.
MD Nayeem Islam
[email protected]I love that this corn souffle is made with whole ingredients. It's a healthy and delicious side dish.
Ronald Mcdaniel
[email protected]This corn souffle is a great make-ahead dish. You can make it the day before and then just reheat it when you're ready to serve.
Sweet Thang
[email protected]This corn souffle is so easy to make, even for a beginner cook. I highly recommend it.
JANI TYPIST
[email protected]I made this corn souffle for my husband's birthday dinner and he loved it. It was a great way to end a special meal.
Saif Ullah khan
[email protected]This corn souffle is a delicious and easy way to get your kids to eat their vegetables. My kids love it!
Laveen Hasan
[email protected]This corn souffle is a great way to use up leftover corn. It is also a great dish to make for a potluck or party.
Zaib Qureshi
[email protected]I have made this corn souffle many times and it always turns out great. It is a delicious and easy side dish that is perfect for any occasion.
Rich Boss
[email protected]This corn souffle is a great side dish for any meal. It is easy to make and always a crowd-pleaser. I like to add a little bit of diced jalapeno to give it a bit of a kick.
Rajkumar Raju
[email protected]I was skeptical about making a souffle in the microwave, but I was pleasantly surprised at how well it turned out. The texture was perfect, and the flavor was delicious. I will definitely be making this again.
Raj Bhusal
[email protected]This corn souffle was a hit at our family dinner! It was light and fluffy, with a delicious cheesy flavor. The microwave cooking method was quick and easy, and the souffle turned out perfectly. I will definitely be making this again.