MICROWAVE CORNBREAD CASSEROLE
I always seem to be short on time, so this quick-and-easy supper is just perfect for me. You can find the ingredients in my kitchen any day of the week!-Cynthia Rodgers, Brewton, Alabama
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a greased 11x7-in. microwave-safe dish, combine vegetables, ham and stuffing mix; mix well. In a bowl, combine eggs, milk, salt and pepper. Pour over cornbread mixture. cover and refrigerate for at least 5 hours or overnight., Remove from the refrigerator 30 minutes before cooking. Cover and microwave on high for 14-18 minutes or until a knife inserted in the center comes out clean. Sprinkle with cheese. Cover and let stand for 5 minutes before serving.
Nutrition Facts : Calories 358 calories, Fat 15g fat (7g saturated fat), Cholesterol 156mg cholesterol, Sodium 1170mg sodium, Carbohydrate 35g carbohydrate (9g sugars, Fiber 4g fiber), Protein 21g protein.
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Paula Shealey
[email protected]I'm a beginner cook, and this recipe was easy to follow. I didn't have any problems making it, and it turned out great. I'm definitely going to be trying more recipes from this website.
Jim Islam
[email protected]This cornbread casserole is the epitome of comfort food. It's warm, hearty, and filling. It's the perfect dish to enjoy on a cold winter day.
andrea leiton
[email protected]I made this casserole for a potluck, and it was a huge hit. Everyone loved it, and I got several requests for the recipe. I'm definitely going to be making this again soon.
Ember Johnson
[email protected]I'm gluten-free, so I substituted gluten-free cornmeal for the regular cornmeal. It worked perfectly! The casserole was just as delicious and moist as the regular version.
Nahom Nasir
[email protected]I love that this recipe uses creamed corn. It adds a sweetness and creaminess that I find irresistible. I also like that the casserole is baked in a 9x13 inch pan. It's the perfect size for a crowd.
jeff morrison
[email protected]This cornbread casserole is a great way to use up leftover cornbread. I usually make a double batch of cornbread so I can have some leftover for this casserole. It's a great way to save time and money.
tenha prince
[email protected]I've made this casserole several times now, and it's always a hit. I've even started experimenting with different add-ins, like diced jalapenos or crumbled bacon. It's a versatile recipe that can be easily customized to your own taste.
Vilmarie Pintado
[email protected]This cornbread casserole is the perfect side dish for any meal. It's hearty and filling, and it goes well with everything from fried chicken to chili. I also love that it can be easily transported to potlucks and picnics.
Kiyengo Thomas
[email protected]I'm not a big fan of cornbread, but this casserole changed my mind. It's so moist and flavorful, and the cheese and creamed corn add a delicious richness. I'll definitely be making this again.
Kailash Pandit
[email protected]This recipe is a lifesaver for busy weeknights. I can throw all the ingredients together in a few minutes, and dinner is ready in no time. My kids love it, and I feel good about feeding them something homemade.
Puji Sangeeta
[email protected]I was skeptical about making cornbread in the microwave, but I was pleasantly surprised. It turned out just as good as the traditional oven-baked version. Plus, it's so much quicker and easier to make.
Iqbal Khokhar
[email protected]I've tried many cornbread casserole recipes, but this one is by far the best. The combination of cornmeal, cheese, and creamed corn is simply irresistible. My family and friends always rave about it.
Christopher Walton
[email protected]This cornbread casserole is a game-changer! It's so easy to make in the microwave, and it comes out perfectly moist and flavorful every time. I love that I can whip it up in a few minutes when I'm short on time.