MICROWAVE CREME CARAMEL
I love creme caramel and this recipe sounds simple and delicious! I haven't tried it myself yet, but will do soon. Cook time includes standing time (but not cooling time)
Provided by Melly Mel
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Caramel:Microwave sugar and water on high for 6-8 minutes.
- Pour equal amount of caramel into each mould and set aside.
- Custard:Beat together eggs and sugar.
- Stir in milk.
- Strain into moulds.
- Microwave on medium 10-12 minutes.
- Allow to stand for 10 minutes.
- Turn out when cold.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #desserts #eggs-dairy #microwave #puddings-and-mousses #dietary #low-sodium #low-calorie #low-in-something #equipment
You'll also love
Muano Keith
[email protected]This is my go-to recipe for crème caramel. It's always a crowd-pleaser.
Masood Sameem
[email protected]I've never made crème caramel before, but this recipe made it so easy. It turned out beautifully and tasted delicious.
Sk Morsalin
[email protected]This crème caramel is a bit time-consuming to make, but it's definitely worth the effort. It's so rich and flavorful.
Ali hedar
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly.
Ajomo Onoriode
[email protected]This recipe is a great starting point for making crème caramel. I've made a few modifications to suit my own taste, but I always come back to this recipe.
Thomas Murdoch
[email protected]I'm not sure what I did wrong, but my crème caramel didn't turn out well. It was too dense and the caramel sauce was too hard.
George paschal Ezeanogota
[email protected]I was disappointed with this recipe. The crème caramel was too runny and the caramel sauce was too thick.
miheb ghabi
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Ruth Erazo
[email protected]I'm not a big fan of crème caramel, but I thought I'd give this recipe a try. I was pleasantly surprised! The crème caramel was light and fluffy, and the caramel sauce was rich and flavorful.
Christian Marquez
[email protected]I had some trouble getting the caramel to set, but after a few tries I finally got it right. The crème caramel was worth the effort, it was delicious!
Marica Hardy
[email protected]The crème caramel was a bit too sweet for my taste, but it was still very good.
Muhammod Siam
[email protected]I followed the recipe exactly and the crème caramel turned out perfectly! It was so easy to make and it tasted amazing.
Mirian Santos
[email protected]This crème caramel was a delight! It had the perfect balance of sweetness and bitterness, and the texture was smooth and creamy. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.