MICROWAVE CROUTONS
Easy and quick, better if you use old bread, any kind.
Provided by Mily Perkovic
Categories Other Snacks
Time 10m
Number Of Ingredients 4
Steps:
- 1. Mix all ingredients.
- 2. Microwave in high 1 minute and mix.
- 3. Microwave 1 minute and mix again.
- 4. Microwave another minute or until the bread cubes are crunchy. Let them cool. Keep them in air tight container.
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Arjun Mc
[email protected]I can't wait to try these croutons. They look delicious!
j s tube
[email protected]These croutons are a great way to use up leftover bread.
Miguelorge Andre
[email protected]These croutons are really easy to make, and they taste great. I'll definitely be making them again.
Mugusenga Jeannepo
[email protected]I love how crispy these croutons are. They're the perfect topping for a salad or soup.
Asamane Dora
[email protected]These croutons are the perfect addition to any salad or soup.
Sabi Sabeela
[email protected]I'm so glad I found this recipe. These croutons are so easy to make, and they're delicious!
Ludi Bridges
[email protected]These croutons are a great way to add flavor and texture to any dish.
Todd Folyer
[email protected]I love using these croutons in croutons. They're so much better than store-bought croutons.
Muaz Jemal
[email protected]These croutons are perfect for salads. They're crispy and flavorful, and they add a nice crunch.
Rizwan Waseem
[email protected]I've been making these croutons for years, and they're always a hit. My friends and family love them!
Raja Nadar Kayani
[email protected]These croutons are a lifesaver for busy weeknights. They're so quick and easy to make, and they add a delicious crunch to any meal.
Omphemetse Phoko
[email protected]I was skeptical at first, but these croutons really are just as good as oven-baked croutons. They're crispy on the outside and soft on the inside, with a delicious garlicky flavor.
Mayoya Abdelrahman
[email protected]These croutons are so versatile. I've used them in salads, soups, and even as a topping for grilled chicken. They're always a hit!
MD monsur Ahmed
[email protected]I love that this recipe uses stale bread. It's a great way to use up leftover bread and prevent food waste.
Muhammad Huraira
[email protected]These croutons are a game-changer! I've tried making them in the oven before, but they always came out too hard or too soft. The microwave method is so much easier and faster, and the croutons turn out perfectly crispy every time.