MICROWAVE MEXICAN MANICOTTI
This is a wonderful recipe a friend of the family made for us for dinner when I was a kid. It's easy to make since it's cooked in the microwave.
Provided by Jody Campos Dowling
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Grease a microwave-safe 9x12 inch baking dish, and set aside.
- Heat a skillet over medium-high heat, and cook and stir the beef until crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
- Mix together the cooked ground beef, refried beans, oregano, and cumin in a bowl. Spoon the mixture into uncooked manicotti shells, and place the filled shells into the baking dish. Combine the water and picante sauce in a bowl, and pour over the shells.
- Cover the dish with microwave-safe plastic wrap, cut a few holes in the wrap with a knife to vent, and microwave on High power for 10 minutes. Carefully pull back the plastic wrap to avoid steam, and turn the shells over with tongs. Replace the plastic and microwave an additional 15 to 20 minutes on Medium power, until the shells are cooked and the liquid has been absorbed.
- Pull off the plastic wrap, and spoon sour cream over the shells. Sprinkle with Monterey Jack cheese and chopped green onions for garnish.
Nutrition Facts : Calories 479.8 calories, Carbohydrate 44.9 g, Cholesterol 77.1 mg, Fat 21.9 g, Fiber 5.7 g, Protein 26.3 g, SaturatedFat 10.8 g, Sodium 826.1 mg, Sugar 4 g
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Ibrahime Rakibe
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The Mexican manicotti was a hit with my family and friends.
Kihembo Ann
[email protected]I'm always looking for new Mexican recipes to try, and this one didn't disappoint. The Mexican manicotti was delicious! The filling was flavorful and the pasta was cooked perfectly.
Asghar blouch
[email protected]This is my go-to recipe for Mexican manicotti. It's simple to make and always a crowd-pleaser. I love that I can make it in the microwave, too.
Ekkumari gurung
[email protected]I love this recipe! It's so easy to make and it always turns out great. I've made it for my family and friends several times and they all love it.
Muhammad Saif g
[email protected]This recipe is a bit too spicy for my taste, but it's still really good. I just added a little less chili powder next time.
Rashid Kiani
[email protected]I'm not a huge fan of Mexican food, but I thought I'd give this recipe a try. I'm glad I did! It was really good. The flavors were well-balanced, and the pasta was cooked perfectly.
Jose Olivers
[email protected]The Mexican manicotti was a hit at my party! Everyone loved it. I'll definitely be making this again for my next get-together.
MohammedWasim Youaefi555
[email protected]This recipe is a lifesaver! I'm always short on time, so I love that I can make this in the microwave. It's also really tasty. My family loved it.
misgina ayele
[email protected]I was skeptical about making manicotti in the microwave, but I was pleasantly surprised. It turned out great! The pasta was cooked perfectly, and the filling was flavorful. I'll definitely be making this again.
Olivia Addai
[email protected]This Mexican manicotti recipe is a winner! It's easy to make and oh-so-delicious. The combination of flavors is perfect, and the microwave cooking method makes it a breeze. I'll definitely be making this again!