GRILLED POTATO AND ASPARAGUS FOIL PACK
No fuss and no cleanup makes this side dish recipe a great choice for your next outdoor grilling meal.
Provided by By Cindy Rahe
Categories Side Dish
Time 40m
Yield 1
Number Of Ingredients 6
Steps:
- Heat gas or charcoal grill. Tear off 12-inch length of heavy-duty foil to make packet. Lightly spray 1 side of foil (side that will be inside of packet) with canola oil cooking spray.
- Place potatoes in 2-quart saucepan; cover potatoes with water. Heat to boiling. Reduce heat; cook until potatoes are just tender, about 10 minutes. Drain potatoes; return to saucepan. Add remaining ingredients; toss gently.
- Place mixture in center of foil. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space on sides for heat circulation and expansion. Fold other sides to seal.
- Place foil packet on grill. Cover grill; cook 12 to 15 minutes, turning packet once. Cooking times are approximate and depend on the heat of your grill.
Nutrition Facts : ServingSize 1 Serving
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Kevin Ouma
[email protected]Overall, this is a good recipe, but I would make a few changes next time.
Sinod Bharti
[email protected]I found that the potatoes took longer to cook than the asparagus. I would recommend cooking them separately.
Samreen Saleem
[email protected]The vegetables were a little overcooked for my taste, but the lemon-herb butter was delicious.
Don Sagor
[email protected]This recipe is a keeper! I will definitely be making it again.
Buddha Nagarkoti
[email protected]Perfect for a quick and easy weeknight meal.
Seth Grimes
[email protected]I've made this recipe several times now and it's always a winner. It's simple to make and the results are always delicious.
shahaful alam
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the potatoes and asparagus, and they even asked for seconds.
yoish
[email protected]The grilled potato and asparagus foil pack was a hit at my last barbecue. Everyone loved the tender vegetables and the tangy lemon-herb butter.
Darshanie Persaud
[email protected]This recipe is incredibly easy to follow and the results are amazing. The vegetables are tender and flavorful, and the lemon-herb butter is the perfect finishing touch.
Pamela Cupps
[email protected]My family loved this dish! The potatoes and asparagus were perfectly cooked and the lemon-herb butter added a delicious flavor. I will definitely be making this again.