MICROWAVE ONE-BOWL NO-NUT GRANOLA
No one will guess that you made this crispy granola in the microwave in just 6 minutes! The secret ingredient is an egg white, which helps the granola cluster and crisp as if you'd nursed it through a long oven bake. And it gets mixed and cooked in the same bowl, making cleanup a snap on a busy school morning.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 2 cups (four 1/2-cup servings)
Number Of Ingredients 9
Steps:
- Beat the egg white and salt with a fork until frothy in a microwave-safe large bowl. Beat in the oil and the brown sugar. Stir in the oats, seeds, millet, coconut chips and quinoa, and toss really well to make sure the dry ingredients are coated in the egg mixture.
- Microwave on high for 3 minutes. (At this point there should be a nice mapley smell of oatmeal.) Gently lift big chunks of the mixture from the bottom of the bowl with a rubber spatula, and turn them over. Microwave the mixture for 3 minutes more, and gently lift chunks from the bottom again, being sure not to break up clusters.
- Carefully transfer the mixture to a baking sheet, and let cool for at least 10 minutes. Break it into small pieces or leave some large. The granola will keep, tightly sealed, for 2 days.
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Mohammad Zaman
[email protected]This granola is a lifesaver! I'm always short on time in the mornings, so I love that I can make this in the microwave in just a few minutes.
Nkosinathi Nathi
[email protected]I love this recipe! It's so easy to make and the granola is delicious. I've already shared it with all my friends.
Larry Beck
[email protected]This granola is the best! I've made it several times and it's always a hit.
Mominul islam Mohon
[email protected]I'm obsessed with this granola! I eat it every morning for breakfast.
Masom Dil5
[email protected]This granola is a game-changer! I'm so glad I found this recipe.
Muhammad Shamsi
[email protected]I love this recipe! It's so easy and the granola is delicious.
SHAHID USMAN
[email protected]This granola is the bomb!
Rajkamal Kurmi
[email protected]Meh.
Parya Bahman
[email protected]This granola is okay, but it's not my favorite. I prefer granola that's a bit more crunchy.
mouhamed thiam
[email protected]I followed the recipe exactly and my granola turned out burnt. I'm not sure what went wrong.
Wilenda Archer
[email protected]This granola is a bit too sweet for my taste, but it's still good. I think I'll try reducing the amount of sugar next time.
walekhwa amos
[email protected]I added some dried cranberries and chopped walnuts to my granola and it was delicious! I also used maple syrup instead of honey and it turned out great.
Tori Santiago
[email protected]This granola is so easy to make and it's a great way to use up leftover oats. I also love that it's nut-free, so it's perfect for people with nut allergies.
zubair pashtoon
[email protected]I was skeptical about making granola in the microwave, but I was pleasantly surprised. It turned out great! I'll definitely be making this again.
zulo Kamdem
[email protected]This granola is a lifesaver! I'm always short on time in the mornings, so I love that I can make this in the microwave in just a few minutes.
Shining Stars
[email protected]I've tried many granola recipes, but this one is by far the best. It's crispy, flavorful, and perfect for a quick breakfast or snack.
Anneliese Colon
[email protected]This granola is amazing! It's so easy to make and it tastes delicious. I love that it's made with simple, wholesome ingredients.