MICROWAVE PEPPY PARMESAN POTATOES

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MICROWAVE PEPPY PARMESAN POTATOES image

Categories     Potato     Side

Yield 5-6 servings

Number Of Ingredients 6

3-4 c. chunky hash browns
½ c. chopped green onions
½ t. pepper
½ t. celery salt
4 T. Parmesan cheese
3 T. margarine

Steps:

  • Microwave the hashbrowns until they are cooked. Stir in remaining ingredients and microwave until warmed through. * If making in oven, substitute 4 potatoes cut into bite-sized pieces for the hashbrown potatoes. Preheat oven to 350 degrees. Mix all ingredients together and bake for 1 hour.

Gordon Emick
emickg38@hotmail.com


Younglink Sqaud
sqaud@yahoo.com


Keesha Weasel
k-weasel@gmail.com


amanda crespo
camanda42@aol.com


kushal Bhurtel
b25@hotmail.com


Mamun Mai
mai.m18@hotmail.com


Malak Kocher
malak85@hotmail.com


Supun Klhara
k@yahoo.com


Agha Waheed
waheed.a95@hotmail.com