Provided by Harold Mcgee
Categories dessert
Time 40m
Yield About 30 pralines
Number Of Ingredients 8
Steps:
- Spread the pecans on a baking sheet and bake in a 350-degree oven until lightly toasted, 10 to 15 minutes.
- Combine all the ingredients except the pecans and vanilla extract in a 4-quart glass bowl. Heat in a microwave oven on high power for 5 minutes. Using oven mitts or potholders, carefully transfer the bowl to a countertop and stir with a heat-resistant spatula. Return to microwave and heat for 5 more minutes.
- Stir in the pecans and heat for another 5 minutes. Stir and check the temperature with a digital or candy thermometer. If it reads 240 degrees, proceed to Step 4. If not, continue heating on high power, stirring and checking the temperature every minute until it does.
- Remove from oven and let the mix sit undisturbed. After 20 minutes, add the vanilla extract and stir vigorously until it becomes cloudy and creamy. Using 2 spoons, scoop and shape into 2-inch-diameter mounds on a baking sheet lined with foil, parchment paper or a silicone mat. If the mix becomes too hard to shape, reheat for 15 seconds. Let the pralines rest for 30 minutes. Keep stored in an airtight container.
Nutrition Facts : @context http, Calories 175, UnsaturatedFat 8 grams, Carbohydrate 19 grams, Fat 11 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 3 grams, Sodium 64 milligrams, Sugar 18 grams, TransFat 0 grams
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Karen Schreiber
[email protected]This recipe looks delicious. I'm going to add it to my to-make list.
Raza Butt
[email protected]I can't wait to try this recipe!
Matthew woods
[email protected]These pralines are amazing! I'm so glad I found this recipe.
Ms Rojna
[email protected]Yum!
Raid Rind
[email protected]So delicious! I will definitely be making these again.
Small Singer Noyon
[email protected]These pralines are the perfect balance of sweet and crunchy. They're also really addictive! I can't stop eating them.
Kshitiz Chhetri
[email protected]I love that this recipe uses the microwave. It's so much faster than traditional methods, and the pralines come out perfectly every time.
Dominic Ezeani
[email protected]These pralines are a great way to use up leftover pecans. They're also a nice and easy gift to give to friends and family.
Khaled Saad
[email protected]I've never made pralines before, but these were so easy to follow and turned out great! My family loved them.
Brionna Johnston
[email protected]These pralines are amazing! They are so easy to make in the microwave, and they taste just like the ones my grandmother used to make. I will definitely be making these again and again.