MICROWAVE SQUASH
Steps:
- To cook squash in the microwave, cut squash in 1/2, scoop out the seeds as if you were cleaning cantaloupe only it will be a little harder. Lay cut side down on a piece of microwave safe plastic wrap placed directly on microwave bottom or plate. Cook on high in 5 minute intervals until completely softened and cooked through, about 5 to 7 minutes for 1/2 an acorn squash. Cook times will vary depending upon the size and variety of your squash.
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mdshahriar abid
[email protected]Overall, this is a great recipe for a quick and easy side dish. I would definitely recommend it!
ndayizeye jeanbosco
[email protected]The squash was a little bit tough, but I think that was because I didn't cook it long enough.
Syedalinaqi Syedalinaqi
[email protected]This recipe is a great way to use up leftover squash. I had some butternut squash that was about to go bad, and this was a great way to use it up.
Rosalia Tomas
[email protected]I was surprised at how well the squash cooked in the microwave. It was just as good as if I had roasted it in the oven.
Sarah Petry
[email protected]I'm definitely going to try this recipe again with different types of squash.
Shane Burman
[email protected]This was a great recipe for a beginner cook like me. It was so easy to follow and the squash turned out great!
Joe Lovelace
[email protected]The squash was a bit bland, but I added some salt and pepper and it was much better.
Box No
[email protected]This recipe is a lifesaver! I'm always short on time, and this is a great way to get a healthy meal on the table quickly.
Kim Ombui
[email protected]I've never been a big fan of squash, but this recipe changed my mind! The squash was so tender and flavorful.
Ahmad Tabish
[email protected]This was a great way to cook squash! It was so quick and easy, and the squash was perfectly cooked.
Sergio Willis
[email protected]I tried this recipe with butternut squash, and it was amazing! The squash was so creamy and flavorful.
BD SHUVO VAI
[email protected]The squash was a bit watery after cooking it in the microwave, but I just drained it off and it was fine.
biraj bishwakarma
[email protected]I added a little bit of butter, salt, and pepper to the squash before cooking it, and it was delicious! I will definitely be making this again.
Tharushi Ranasinghe
[email protected]This was my first time cooking squash in the microwave, and I was pleasantly surprised! It was so quick and easy, and the squash turned out perfectly tender and flavorful.