Make and share this Microwave Steamed New Potatoes & Brussels Sprouts recipe from Food.com.
Provided by Nyteglori
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine potatoes, brussels sprouts and broth in 2 quart microwave safe casserole. Cover tightly with lid or plastic wrap turned back slightly on one side.
- Microwave on high 4 minutes. Stir. Cover again. Microwave on high 3-6 minutes or until vegetables are tender.
- Let them stand, covered, 5 minutes. To serve, sprinkle vegetables with pepper, parsley and chives.
Nutrition Facts : Calories 70.1, Fat 0.5, SaturatedFat 0.1, Sodium 111.8, Carbohydrate 14.3, Fiber 2.8, Sugar 1.6, Protein 3.3
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Cherry Hamlin
[email protected]Delicious!
Kasane Teto
[email protected]This was a great recipe. The potatoes and brussels sprouts were cooked perfectly and the flavors were amazing.
Maaamu Maaab
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Xola Ngcayi
[email protected]This recipe was easy to follow and the results were delicious! I will definitely be making this again.
Farhan Abbasu
[email protected]I made this recipe last night and it was a hit! My family loved it. The potatoes and brussels sprouts were cooked perfectly and the flavors were amazing.
Mi A2 Lite
[email protected]This was a great recipe! The potatoes and brussels sprouts were cooked perfectly and the flavors were amazing. I will definitely be making this again.
Pa Saho
[email protected]So easy to make, and so delicious! I used frozen brussels sprouts and they turned out perfectly. I will definitely be making this again.