This is a dish my mother created. It is so easy, fast and always gets rave reviews from dinner guests! It is my favourite side-dish. It goes really well with fish or any other white meat. I have always made this by eye, so the measurements are a rough estimate. (Preperation time excludes steaming of the sweet potatoes.)
Provided by Mandy-H
Categories Vegetable
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Thickly slice the sweet potato, and place a layer into a round 9" microwave-safe dish.
- Slice the bananas and place the banana slices over the gaps left by the potato.
- Sprinkle the banana and sweet potato with a layer of gingernut crumbs. (Be sure to save some for the other layers.)
- Sprinkle generously with some of the brown sugar.
- Continue to build layers, finishing with gingernuts and sugar.
- Pour enough evaporated milk over the dish to fill all the gaps. Last layer of potato should still be visible above the milk.
- Place into the microwave and cook on high for 5-7 minutes.
- Let stand for 2 minutes before serving.
- VARIATION: Add some mini marshmallows for variation. The dish is sweet enough without them, so reduce sugar if you choose to do so.
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Xavier Bowley
[email protected]This recipe is a waste of time and ingredients. Don't bother making it.
Westlife
[email protected]I followed the recipe exactly and it turned out terrible. I don't know what went wrong.
Chukwurah Favour
[email protected]This recipe was a lot of work for not a lot of payoff. I wouldn't make it again.
SHAつOW๛LORつ PUBG
[email protected]The topping was too crispy for my taste. I would recommend baking it for a shorter amount of time.
NICHODEMUS BUSHFIRE
[email protected]The potatoes were a bit dry. I would recommend adding more butter or milk.
Nashibah Mustapha
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less brown sugar.
Kadeem Anglin
[email protected]This is a great recipe for a healthy side dish. The potatoes are packed with nutrients and the topping is low in fat.
pritom boy
[email protected]I love that this recipe is so easy to make. It's perfect for a busy weeknight meal.
Camille blue
[email protected]This recipe is a keeper! I'll definitely be making it again.
azka Ashraf
[email protected]I'm not usually a fan of sweet potato casserole, but this recipe changed my mind. It was delicious!
Hikmat Jaan
[email protected]This was the perfect side dish for our Thanksgiving dinner. It was easy to make and everyone loved it.
Aliza_ _Rashid
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Alex, Godzilla and Appleblossom
[email protected]This is my go-to recipe for sweet potato casserole. It's so easy to make and it always turns out perfect. The potatoes are always tender and the topping is crispy and delicious.
adamronld ronldo
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are always tender and flavorful, and the topping is the perfect balance of sweet and savory.
RK allmixnepal
[email protected]This sweet potato bake was a hit! The potatoes were perfectly cooked and the flavors were delicious. I added a little extra cheese and it was perfect.