Here's what you need: rice, water, soy sauce, sesame oil, frozen vegetable, eggs, salt, scallion
Provided by Kahnita Wilkerson
Categories Lunch
Time 30m
Yield 1 serving
Number Of Ingredients 8
Steps:
- In a bowl, combine the rice, water, sesame oil, and soy sauce.
- Stir, then microwave, covered, for approximately 6-8 minutes until the rice is fully cooked.
- Mix the frozen vegetables into the rice.
- In a microwaveable mug, beat the eggs.
- Microwave the eggs and the rice again for approximately 1-2 minutes, until the eggs are fully cooked.
- Break up the egg into small bits, then mix it in with the rice.
- Top with scallions, and serve.
- Enjoy!
Nutrition Facts : Calories 415 calories, Carbohydrate 41 grams, Fat 16 grams, Fiber 3 grams, Protein 21 grams, Sugar 3 grams
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siham mollik1122
[email protected]This recipe is a lifesaver for busy weeknights. It's quick, easy, and delicious. I highly recommend it.
Jordyn Vincent
[email protected]Yum!
BRYCE BAILEY aka Darth omega
[email protected]This recipe is a great way to use up leftover rice. I also like to add some diced ham or bacon to give it a little extra flavor.
Rakib New Tricks
[email protected]Not bad for a quick and easy meal.
Airease Lee
[email protected]5 stars! This recipe is a keeper. I've made it several times now and it's always a hit.
Preston Airrington
[email protected]Easy peasy lemon squeezy!
prakash tamang
[email protected]This recipe was a disappointment. The rice was mushy and the vegetables were undercooked. I followed the recipe exactly, so I'm not sure what went wrong.
Annie Lewis
[email protected]Meh.
Laim Belair
[email protected]Tried this recipe last night and it was a hit! The rice was fluffy and flavorful, and the vegetables were cooked perfectly. I added some shrimp and chicken to make it a complete meal. Will definitely be making this again.
Malik Roshan
[email protected]This microwaved fried rice recipe was a lifesaver! I was craving fried rice but didn't have the time or energy to make it the traditional way. This recipe was quick, easy, and turned out delicious. I will definitely be making it again.