MIDDLE EASTERN BEAN SALAD WITH PARSLEY AND LEMON (BALELA)
I got this recipe from kalynskitchenblogspot.com A simple bean dish that is great to make ahead. The star of the recipe is chopped fresh parsly.
Provided by Dona England
Categories Beans
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Pour chick peas and black beans one at a time into colander placed in sink, rinse well until no more foam appears and let drain.Blot dry if they seem too wet.
- While beans are draining, whisk together lemon juice, olive oil, garlic and let the flavors blend.
- Mix the salad ingredients together and let it marinate at room temperature for at least 30 minutes.
- Chop green onions, tomatoes and parsly and add to bowl. Combine this with the beans.
- Whisk dressing ingredients and gently add dressing to bean mixture.
- Add salt and pepper.
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Nick Quante
[email protected]The salad was a bit too spicy for my liking.
Anik Hussain
[email protected]I found the salad to be a bit too oily.
Esther Rosas
[email protected]The salad was a bit bland for my taste.
Mildred Alice
[email protected]I would have liked the salad more if it had more dressing.
Shahed Rana
[email protected]This salad is a great addition to any summer cookout.
Gift Bennetie
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights.
Mary Donkor
[email protected]I've tried several different Middle Eastern bean salad recipes, and this one is by far the best.
Md yusuf Hissen
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the colorful beans and the tangy dressing.
MUSA SESAY
[email protected]I'm not a huge fan of beans, but I really enjoyed this salad. The flavors are so well-balanced.
Sossa
[email protected]I made this salad for a party and it was a big hit. Everyone loved it!
Mumatz mum
[email protected]This salad is a great source of protein and fiber. It's also low in calories and fat, so it's a healthy choice for a side dish or main course.
Syed Umair Raza
[email protected]I love the bright and tangy flavor of this salad. The lemon and parsley really shine through.
Ashwini Pawar
[email protected]This salad is a great way to use up leftover beans. I usually have a can or two of beans in my pantry, so this is a quick and easy meal to throw together.
Umar Butt
[email protected]I've made this salad a few times now and it's always a hit. My friends and family love it!
Jama Jamalli
[email protected]I love the simplicity of this recipe. It's easy to make and doesn't require any special ingredients.
Richard Imbelino
[email protected]This Middle Eastern bean salad is a refreshing and flavorful dish that is perfect for a summer picnic or potluck. The combination of beans, parsley, lemon, and spices is delicious and satisfying.