LUSCIOUS CHOCOLATE ICING
Provided by Melissa Hamilton
Categories Coffee Milk/Cream Chocolate Easter Quick & Easy Low Sodium Frozen Dessert Low Cholesterol Bon Appétit
Yield Makes 1 cup
Number Of Ingredients 3
Steps:
- Heat cream in a small heavy saucepan over medium heat until tiny bubbles form around the edges of pan. Stir in hot espresso. Place chopped chocolate in a medium bowl. Add hot cream mixture; let stand for 1 minute, then stir until icing is melted and smooth. DO AHEAD: Icing can be made 3 days ahead. Let cool completely at room temperature, then cover and chill. Rewarm icing slightly before using.
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ranjan rajees
[email protected]I'm so glad I found this recipe. It's the best chocolate icing I've ever had.
Yasser Diranggarun
[email protected]This icing is so smooth and creamy. It's the perfect consistency for spreading on cakes or cupcakes.
Jan Abernathy
[email protected]I love the rich chocolate flavor of this icing. It's the perfect topping for any chocolate dessert.
Luthfun Nesa
[email protected]This icing is so easy to make and it tastes amazing. I will definitely be making it again.
Md khademul Islam
[email protected]I made this icing for my chocolate birthday cake and it was a hit! Everyone loved it.
Sohailkhan Sohail
[email protected]This icing is delicious! It's not too sweet and it has a rich chocolate flavor.
Wedi Khan
[email protected]I've made this icing several times and it always turns out perfect. It's my go-to chocolate icing recipe.
Saimankhan Kba
[email protected]This icing is so smooth and creamy. It's the perfect topping for any chocolate cake.
Hakim Jack
[email protected]I love how easy this icing is to make. It's the perfect last-minute addition to any chocolate dessert.
Jakobe Porter
[email protected]This chocolate icing is the perfect balance of sweetness and richness. It's easy to make and goes great with any chocolate cake or cupcake.