MIDDLE EASTERN KIBBEH PITAS
For World Tour II--Middle East I thought these pita sandwiches sounded interesting. Recipe source: Sticks & Skewers
Provided by ellie_
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a food processor, chop onions, pulsing until grated. Add parsley and chop again, using on/off turns.
- Add ground lamb (ground beef can be substituted) along with cinnamon, saffron, salt and pepper. Pulse until combined and mixture is a smooth paste.
- Using metal skewers, taking a ball of approximately 2 tablespoons of mixture, place on skewer, press it along the skewer to make an oval of approximately 4-inches long. (It is easiest if you use a grilling rack in case mixture falls off). Repeat with remaining meat mixture.
- Preheat grill or broiler.
- Grill skewers for 2 minutes on each side or until crisp on the outside.
- To serve: on a large serving platter, place warmed pita breads, onion slices, salad greens, hummus and yogurt mixed with mint (if using) and meat. Fill pitas with choice of accompaniments.
Nutrition Facts : Calories 31.8, Fat 0.2, SaturatedFat 0.1, Sodium 13.8, Carbohydrate 7.2, Fiber 1.6, Sugar 2.5, Protein 1.2
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april Pinkney
[email protected]I'm not a huge fan of Middle Eastern food, but I really enjoyed these kibbeh pitas. The meat filling was flavorful and juicy, and the pita bread was soft and fluffy. I would definitely recommend this recipe to anyone who is looking for a new and exci
Gulab Khan
[email protected]These kibbeh pitas were delicious! The meat filling was flavorful and juicy, and the pita bread was soft and fluffy. I would definitely recommend this recipe to anyone who loves Middle Eastern food.
deniz zaharia
[email protected]These kibbeh pitas were a bit bland for my taste. I think I would add more spices to the meat filling next time. The pita bread was also a bit too dry. Overall, I think this recipe has potential, but it needs a few tweaks to make it perfect.
Isaac thedanger
[email protected]I'm a big fan of kibbeh, and these pitas were no exception. The meat filling was perfectly seasoned and cooked, and the pita bread was soft and fluffy. I would definitely recommend this recipe to anyone who loves Middle Eastern food.
Wilechriss Michael
[email protected]These kibbeh pitas were a bit dry for my taste. I think I would add more moisture to the meat filling next time, perhaps by using ground chicken or turkey instead of beef. The pita bread was also a bit too thick for my liking. Overall, I think this r
ian smith
[email protected]I'm not a huge fan of Middle Eastern food, but I really enjoyed these kibbeh pitas. The meat filling was flavorful and juicy, and the pita bread was soft and fluffy. I would definitely recommend this recipe to anyone who is looking for a new and exci
inno chizombwe
[email protected]These kibbeh pitas were delicious! The meat filling was flavorful and juicy, and the pita bread was soft and fluffy. I would definitely recommend this recipe to anyone who loves Middle Eastern food.
James Stackhouse
[email protected]These kibbeh pitas were a bit bland for my taste. I think I would add more spices to the meat filling next time. The pita bread was also a bit too dry. Overall, I think this recipe has potential, but it needs a few tweaks to make it perfect.
Md Jebun
[email protected]I'm a big fan of kibbeh, and these pitas were no exception. The meat filling was perfectly seasoned and cooked, and the pita bread was soft and fluffy. I would definitely recommend this recipe to anyone who loves Middle Eastern food.
Zamarrian Moore
[email protected]These kibbeh pitas were a bit dry for my taste. I think I would add more moisture to the meat filling next time, perhaps by using ground chicken or turkey instead of beef. The pita bread was also a bit too thick for my liking. Overall, I think this r
Menna Williams
[email protected]I'm not a huge fan of Middle Eastern food, but I really enjoyed these kibbeh pitas. The meat filling was flavorful and juicy, and the pita bread was soft and fluffy. I would definitely recommend this recipe to anyone who is looking for a new and exci
Neysa Diaz
[email protected]These kibbeh pitas were delicious! The meat filling was flavorful and juicy, and the pita bread was soft and fluffy. I would definitely recommend this recipe to anyone who loves Middle Eastern food.
Kaleb Kepke
[email protected]These kibbeh pitas were a bit bland for my taste. I think I would add more spices to the meat filling next time. The pita bread was also a bit too dry. Overall, I think this recipe has potential, but it needs a few tweaks to make it perfect.
Twinobwesigye Lamech
[email protected]I'm a big fan of kibbeh, and these pitas were no exception. The meat filling was perfectly seasoned and cooked, and the pita bread was soft and fluffy. I would definitely recommend this recipe to anyone who loves Middle Eastern food.
Queen Tifah
[email protected]These kibbeh pitas were a bit dry for my taste. I think I would add more moisture to the meat filling next time, perhaps by using ground chicken or turkey instead of beef. The pita bread was also a bit too thick for my liking. Overall, I think this r
Dena Barton
[email protected]I'm not a huge fan of Middle Eastern food, but I really enjoyed these kibbeh pitas. The meat filling was flavorful and juicy, and the pita bread was soft and fluffy. I would definitely recommend this recipe to anyone who is looking for a new and exci
Bishal Bharati
[email protected]These kibbeh pitas were a bit more time-consuming to make than I expected, but they were well worth the effort. The flavors were complex and well-balanced, and the pita bread was perfectly fluffy. I'll definitely be making these again for special occ
R Suraj
[email protected]I love how easy these kibbeh pitas were to make. The instructions were clear and concise, and I didn't have any trouble finding the ingredients. The end result was a delicious and authentic-tasting dish that my family loved.
Adam Martin
[email protected]These kibbeh pitas were a hit at my dinner party! The flavors were incredible, and the crispy pita bread was the perfect vessel for the spiced meat. I'll definitely be making these again.