BANANA-PECAN BREAD
This can also be made using mini-loaf pans, make this a day ahead it's even better the next day! --- bread flour only for this ;-)
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 1h5m
Yield 1 (9x5-inch) loaf
Number Of Ingredients 12
Steps:
- Set oven to 350 degrees (set oven rack to second-bottom position).
- Grease a 9 x 5-inch baking pan and line the bottom of the pan with parchment paper.
- In a large bowl beat the butter with sugars and vanilla until light and fluffy (about 3-4 minutes).
- Add in eggs, sour cream and mashed bananas; mix well until combined.
- In a small bowl sift together the bread flour with baking powder, baking soda and salt; add to the creamed mixture and mix with a wooden spoon until JUST combined (do not overmix!).
- Stir in pecans.
- Transfer the mixture to prepared baking pan.
- Bake for about 55-70 minutes or until the loaf tests done (tent foil over the top of the loaf if browning too much).
Nutrition Facts : Calories 3754.4, Fat 188.3, SaturatedFat 82.2, Cholesterol 717.6, Sodium 3045.8, Carbohydrate 480.3, Fiber 21.7, Sugar 245, Protein 53.5
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mosses koojo
[email protected]I followed the recipe precisely, but the bread came out raw in the center. I had to put it back in the oven for another 15 minutes.
Tanisha Buford
[email protected]The bread didn't rise as much as I expected. Not sure if I did something wrong or if the recipe needs adjusting.
Khan Gul
[email protected]I found the bread to be a bit too sweet for my taste. I might reduce the amount of sugar next time.
Abed Arif
[email protected]This bread was a disappointment. It was very dry and lacked flavor.
khowar mailis
[email protected]I've tried several banana bread recipes, but this one is by far the best. Definitely a new favorite!
Christina Ammon
[email protected]I love the combination of banana and pecans in this bread. Great with a cup of coffee or tea.
Daham Sathsara
[email protected]This banana pecan bread recipe is a keeper. It's easy to make and always turns out perfect.
Ahmad Mian
[email protected]I added a bit of chocolate chips to the batter and it was amazing! Got rave reviews from my friends.
Mehidy Hasan
[email protected]This bread is a great way to use up ripe bananas. It's also a delicious and easy snack or breakfast.
khayrul Khan
[email protected]Followed the recipe exactly and the bread came out great. Nice texture and the perfect amount of sweetness.
Oluchukwu John
[email protected]The bread turned out perfectly moist and flavorful. Definitely recommended!
Raees King Khan
[email protected]Just baked banana pecan bread for my family and it was a hit! A definite win!