Steps:
- Chopped items can easily be combined in food processor and finely chopped together. Combine all ingredients except ketchup in a large bowl and knead by hand until well-combined. Transfer to a loaf pan lined with plastic wrap to shape the meatloaf, and refrigerate until ready to bake. Lightly grease a shallow roasting pan with olive oil or vegetable oil and invert the meatlof from the loaf pan into it, gently removing the plastc Coat by hand with the ketchup, and then lay four strip of bacon across the top â" two of them diagonally across the top corner to corner, the other two horizontally and vertically down the middle. Bake in center of oven @ 350 for 1-1/4 hours if you have a convection setting, slightly longer in a traditional oven. Allow to rest 5-10 minutes before cutting to serve.
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Chris Isaac
[email protected]This is a great recipe for a healthy and flavorful meatloaf. I will definitely be making this again.
Marzia Haidari
[email protected]I'm not a big fan of turkey, but this meatloaf was really good. The spices gave it a lot of flavor and it was very moist.
wajeeha noor aliza
[email protected]This recipe is a keeper. It's easy to make and the results are delicious. I will definitely be making this again.
Riyad Rex
[email protected]I made this meatloaf for my family and they all loved it. Even my picky eater ate it without complaint.
Jamie Priest
[email protected]I've never been a big fan of meatloaf, but this recipe changed my mind. It's so flavorful and moist. I will definitely be making this again.
kabo mac donald
[email protected]This meatloaf is so easy to make and it always turns out perfectly. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Zipho Zipho
[email protected]This is my go-to meatloaf recipe. It's always a winner.
Bad King
[email protected]I made this meatloaf for a potluck and it was a huge hit. Everyone loved it.
Kelvin Ofoegbu
[email protected]This meatloaf is a great way to use up leftover turkey. It's also a great option for a healthy and flavorful weeknight meal.
Kn Kebabonye
[email protected]I made this meatloaf for my family and they all loved it. Even my picky eater ate it without complaint.
Noman tonnoy
[email protected]I've never been a big fan of meatloaf, but this recipe changed my mind. It's so flavorful and moist. I will definitely be making this again.
Khadija Arshad
[email protected]This meatloaf is so easy to make and it always turns out perfectly. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Denise Moore
[email protected]This is my go-to meatloaf recipe. It's always a winner.
mostakim Sarkir
[email protected]I made this meatloaf for a potluck and it was a huge hit. Everyone loved it.
Jameson Lowe
[email protected]This meatloaf is a great way to use up leftover turkey. It's also a great option for a healthy and flavorful weeknight meal.
Rozy SantaCruz
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of turkey, but I was pleasantly surprised. The meatloaf was delicious and I loved the combination of spices.
Elizabeth Elchlinger
[email protected]This is the best turkey meatloaf recipe I've ever tried. The spices give it so much flavor and it's so moist and juicy. I will definitely be making this again.
Mehezabin Anam
[email protected]I've made this meatloaf several times now and it's always a crowd-pleaser. It's so easy to make and always turns out perfectly.
Md Rafit
[email protected]This recipe was a hit with my family! The flavors were amazing and the meatloaf was so moist and flavorful. Even my picky eater loved it.