RICH CLAM CHOWDER
"I came across a chowder recipe I liked several years ago and have made just enough changes to give it a unique flavor...and feed a pretty large crowd. People always go back for seconds, then ask for the recipe." -Teresa Dastrup, Meridian, Idaho.
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 22 servings (1 cup each).
Number Of Ingredients 12
Steps:
- In a stockpot, combine the potatoes, onions, celery and water. Drain clams, reserving juice; set clams aside. Add juice to potato mixture. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until potatoes are tender. , Meanwhile, in a large saucepan, melt butter over medium heat. Whisk in flour. Cook and stir for 5 minutes or until lightly browned. Gradually stir in cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Gradually stir into potato mixture., Add the vinegar, parsley, salt, pepper and clams. Cook 5-10 minutes longer or until heated through.
Nutrition Facts : Calories 318 calories, Fat 21g fat (14g saturated fat), Cholesterol 85mg cholesterol, Sodium 675mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 1g fiber), Protein 8g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nkengfack Siriky
[email protected]I'm not a big fan of seafood, but I really enjoyed this chowder. The flavors are well-balanced and the texture is perfect. I will definitely be making this again.
Yubaraj Lakandri
[email protected]This chowder is so creamy and flavorful. I love the addition of the corn and the bacon. This is definitely a comfort food recipe.
Qadeem Khan
[email protected]I made this chowder for a party and it was a huge hit. Everyone loved it. I will definitely be making this again.
Gabriel Perdigao
[email protected]This is the best clam chowder recipe I've ever tried. It's so easy to make and the results are always delicious. I highly recommend this recipe.
Elga Lolesio
[email protected]I followed the recipe exactly and it turned out perfectly. The chowder is creamy and flavorful, and the clams are tender and juicy. I will definitely be making this again.
Basil McCoy
[email protected]This chowder is amazing! The flavors are so rich and complex. I love the addition of the bacon and the corn. This is definitely a keeper recipe.
nadiira officall
[email protected]I'm not a big fan of clam chowder, but this recipe changed my mind. The broth is so flavorful and the clams are cooked perfectly. I will definitely be making this again.
Muhammad Zubair Iqbal
[email protected]This is my new go-to clam chowder recipe. It's so easy to make and always turns out delicious. I love that I can use canned clams, which makes it a great weeknight meal.
the ghost
[email protected]I made this chowder for a potluck and it was a hit! Everyone loved it. The flavors are so well-balanced and the texture is perfect. I will definitely be making this again.
Lena Wafinduo
[email protected]This clam chowder is the best I've ever had! The broth is so rich and flavorful, and the clams are perfectly tender. I followed the recipe exactly, and it turned out perfectly. Thank you for sharing this recipe!