MIDEASTERN PICKLES TWO RECIPES TURNIP AND CAULIFLOWER
After many many years of fiddling with these, they are finally just like the ones in the middle eastern restaurants. You can make lesser amounts by dividing the recipes in half, but I make the large jars because everyone loves them.
Provided by Leos Mom
Categories Very Low Carbs
Time 1h
Yield 1 large jar, 40 serving(s)
Number Of Ingredients 11
Steps:
- For the turnip pickles. Brush the turnips clean and remove any spots but keep the colored skin as much as possible. Clean and peel the beet.
- Cut the turnips and beet into 2 inch pieces about 1/4 inch thick. Pack the turnips into a large jar with pieces of the beet placed every other layer. Make the brine with the 5 cups water, 2 1/2 cups white vinegar and the 2 1/2 Tablespoons kosher salt. Heat just until the salt is dissolved, just before boiling. Pour the brine over the turnips and beets, allow to cool, then store in the refrigerator. They are ready to begin eating in a couple days and keep for several weeks.
- For the cauliflower / cabbage pickles. Wash the cauliflower and cut into bite sized pieces. Wash the cabbage and cut into 2 inch pieces. Layer the cauliflower and cabbage, mixed, in a very large jar. Make the brine with the 6 1/4 cups water, 5 Tablespoons kosher salt and 3 1/4 cups white vinegar - AND the 2 1/2 teaspoons curry powder.
- Heat the brine until just the boiling point, then pour over the cauliflower and cabbage in the jar. Allow to cool. Refrigerate. They are ready to eat in a couple of days, and keep for several weeks.
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shaeda farooqi
s_farooqi42@gmail.comThese pickles are a must-try for any pickle lover. They're delicious, easy to make, and a great way to add some variety to your meals.
Ellen Stefanits
e.stefanits22@gmail.comThese pickles are a great way to add some tangy flavor to your meals. They're also a great way to get your kids to eat their vegetables.
MuhammZeeshan MuhsmmadZeeshan
muhsmmadzeeshanm@gmail.comI love the combination of turnips and cauliflower in these pickles. It's a unique and flavorful combination that I've never had before.
John Kioko
j_k87@aol.comThese pickles are a great way to use up leftover cauliflower. They're also a great way to add some extra vegetables to your diet.
Peter Burrows
b-peter68@aol.comI'm not a big fan of turnips, but these pickles are amazing! The pickling process really mellows out the flavor of the turnips and makes them delicious.
ibrahim che
i_che46@hotmail.comThese pickles are a great way to change up your usual pickle routine. They're also a great way to impress your friends and family at your next gathering.
elisia Baldev
baldev-e@hotmail.comI'm so glad I found this recipe! These pickles are delicious and easy to make. I'll definitely be making them again and again.
Safdar Nazeer
n-safdar@yahoo.comThese pickles are a great way to add some variety to your meals. They're also a great way to use up leftover vegetables.
Kiiza Fuderi
fuderi81@hotmail.comI've never had pickles like these before! They're so unique and flavorful. I'll definitely be making them again.
WEPLANT YOUENJOY
youenjoy-w90@yahoo.comThese pickles are also great for snacking on straight out of the jar. They're a healthy and satisfying snack that's perfect for when you're craving something crunchy.
Shazz Afaine
a_s@yahoo.comI love using these pickles in salads. They add a nice tangy flavor that really brightens up the dish.
Pam Harrison
harrison@gmail.comThese pickles are the perfect addition to a sandwich or wrap. They add a nice crunch and flavor.
IBRAH TECH PROMOTIONS
t.ibrah@gmail.comI've been making these pickles for years, and they're always a hit at parties. Everyone loves the unique flavor.
abuawo wendy
a@gmail.comThese pickles are so easy to make! I love that I can just throw everything in a jar and let it sit for a few days.
Mehammud Malik
malik@yahoo.comI love the pop of color that these pickles add to my plate. They're also a great way to get my kids to eat their vegetables.
Maja Lipiec
maja-l43@gmail.comThese pickles are a great way to use up leftover turnips and cauliflower. They're also a healthy and delicious snack or side dish.
Majid Jutt
m-jutt@yahoo.comI'm not usually a fan of pickles, but these are amazing! The turnips and cauliflower are so tender and flavorful, and the pickling liquid is perfectly balanced. I can't stop snacking on them!
Lu
lu4@hotmail.comThese pickles are a delicious and refreshing addition to any meal. The turnips and cauliflower are perfectly pickled, with a slightly tangy and slightly sweet flavor. I especially love the addition of the spices, which give the pickles a unique and f