MIDNIGHT GARDEN CHICKEN CASSEROLE RECIPE - (5/5)

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Midnight Garden Chicken Casserole Recipe - (5/5) image

Provided by Melzie

Number Of Ingredients 7

1 CAN DELMONTE FRESH CUT GREEN BEANS, DRAINED
1 CAN DELMONTE FRESH CUT GOLD SWEET WHOLE KERNEL CORN, DRAINED
1 CAN CONDENSED CREAM OF MUSHROOM SOUP
2 CUPS DICED, COOKED CHICKEN
1 CUP COOKED RICE
¾ CUP to 1 CUP MILK
1 CAN (2.75 OZ) FRENCH FRIED ONION RINGS

Steps:

  • Combine beans, corn, soup, cooked chicken, cooked rice, milk, and half the onions. Pour into 2 qt. baking dish. Bake at 350 for 30 minutes. Top with remaining onion rings. Bake 10 minutes or until golden brown.

Leatha Williams
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I would definitely recommend this chicken casserole. It's a great way to use up leftover chicken and it's so delicious.


Mumar Jatt
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This casserole is perfect for a potluck or a family dinner. It's easy to make and everyone loves it.


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I loved the crispy topping on this casserole. It added a nice texture.


natetheboss365gaming
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This casserole was so easy to make! I had it on the table in under an hour.


Elizabeth Mpanga
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I'm not a huge fan of chicken casserole, but this one was actually pretty good. The sauce was creamy and flavorful, and the chicken was tender.


Hoti Khan
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This casserole was a bit too salty for my taste. I think I'll try using less salt next time.


Laura Eben
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I thought this casserole was just okay. The sauce was a little bland and the chicken was a bit dry.


dipta paul
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This casserole was easy to make and very delicious. The whole family loved it!


Joyce Collins
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I've made this casserole several times and it always turns out great. It's a great way to use up leftover chicken.


Tendy Ziggy
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This chicken casserole was a hit with my family! The creamy sauce and tender chicken were perfect for a cold night. I added some extra vegetables to the casserole, and it turned out even better. Definitely a keeper!