BACON-WRAPPED SCALLOPS WITH CREAM SAUCE
This is a Campbells Taste of Home recipe. I love the maple syrup in the sauce. Gives it that salty, sweet taste sensation.
Provided by BM171676
Categories < 30 Mins
Time 30m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Place bacon in an ungreased 15 x 10 x 1 inch baking pan.
- Bake at 350F Degrees for 7-10 minutes or until partially cooked and lightly browned.
- Drain on paper towels.
- Wrap each strip of bacon around a scallop; secure with toothpicks.
- In a saucepan, bring cream to a boil.
- Reduce heat; simmer, uncovered, until cream is reduced to 3/4 cup, about 8 minutes.
- Stir in the mustard, syrup, and salt.
- Bring to a boil and boil for 2 minutes.
- Meanwhile, place the scallop on a greased baking sheet.
- Bake at 400F Degrees for 8-12 minutes or until firm and opaque.
- Serve with the cream sauce.
Nutrition Facts : Calories 141.5, Fat 12.6, SaturatedFat 6.7, Cholesterol 41.6, Sodium 198.1, Carbohydrate 4, Fiber 0.1, Sugar 2.5, Protein 3.4
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Nzube Demian
[email protected]The bacon-wrapped scallops were delicious. The bacon was crispy, the scallops were tender and juicy, and the cream sauce was flavorful and creamy. Will definitely be making these again.
Markus Thomsen
[email protected]I'm not a big fan of scallops, but I thought the bacon-wrapped scallops were pretty good. The bacon added a nice flavor and the scallops were cooked well. The cream sauce was a bit too rich for my taste, but it was still a good dish.
Donovan Kock
[email protected]The bacon-wrapped scallops were good, but I found the cream sauce to be a bit too heavy. I would have preferred a lighter sauce, such as a lemon butter sauce.
Soman Raut
[email protected]The scallops were a bit overcooked, but the bacon was crispy and the cream sauce was delicious. Overall, I enjoyed the dish, but I would cook the scallops for a shorter amount of time next time.
Sharoj Kumarc
[email protected]I loved the bacon-wrapped scallops, the bacon added a nice crunch and the scallops were cooked perfectly. The cream sauce was a little too rich for my taste, but it was still a great dish.
Mazafr Dogqr
[email protected]The scallops were cooked perfectly, they were so tender and juicy. The bacon added a nice smoky flavor and the cream sauce was smooth and velvety. Will definitely be making this again.
asadig adam
[email protected]The bacon-wrapped scallops were delicious! The bacon was crispy and the scallops were cooked perfectly. The cream sauce was a nice touch and added a lot of flavor. Will definitely be making these again.
S a l M a N K h a n
[email protected]My family loved this dish! The scallops were tender and juicy, and the cream sauce was flavorful and creamy. Will definitely be adding this to my regular dinner rotation.
AJ KHAN SWATI OFFICIAL
[email protected]I was skeptical about the bacon-wrapped scallops, but they turned out to be amazing! The bacon added a nice smoky flavor and the scallops were cooked to perfection.
Ahmad Ghani
[email protected]These bacon-wrapped scallops were a hit at my dinner party! They were perfectly cooked and the cream sauce was divine. Will definitely be making these again.