MIDNIGHT MOLTEN BROWNIE CUPCAKES
Ooey gooey! Scrumptious cupcakes oozing chocolaty goodness will satisfy even the pickiest chocolate lover.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Generously grease 12 muffin cups (2 3/4x1 1/4 inches). In medium microwavable bowl, microwave chocolate chips and butter uncovered on High 45 to 60 seconds or until melted and mixture can be stirred smooth.
- In large bowl, beat eggs and egg yolks with wire whisk or electric mixer until foamy. Reserve chocolate syrup pouch from brownie mix. Gradually beat dry brownie mix into egg mixture until well blended. Gently stir in melted chocolate mixture. Fill muffin cups half full of brownie mixture; top each with 1/2 teaspoon decors. Top with remaining brownie mixture.
- Bake 10 to 12 minutes or until edges are set and internal temperature is at least 160°F. DO NOT OVERBAKE. Centers will be soft. Cool 2 minutes.
- Loosen each cupcake with knife; turn upside down onto heatproof tray or cookie sheet. To serve, place cupcake on plate; drizzle with reserved chocolate syrup and top with additional decors.
Nutrition Facts : Calories 310, Carbohydrate 41 g, Cholesterol 125 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Cupcake, Sodium 210 mg, Sugar 29 g, TransFat 0 g
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yassin abdelaal
[email protected]I would not recommend this recipe to anyone.
King Of_Egypt2030
[email protected]These cupcakes were a waste of time and ingredients. They were not worth the effort.
Al-Amin Raz
[email protected]I'm not sure what went wrong, but my cupcakes turned out flat and dense. They were not at all like the pictures.
Temmy Coded
[email protected]I found this recipe to be very confusing. The instructions were not clear and I ended up with cupcakes that were not edible.
Mohamed Siyaa
[email protected]I wouldn't recommend this recipe. The cupcakes were dry and the centers were not gooey at all.
Zachary Wright
[email protected]I thought these cupcakes were just okay. The chocolate was a bit too rich for me and the centers were a bit too gooey.
Wiladat Ali
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. The chocolate was rich and the centers were gooey.
Libra Star
[email protected]I followed the recipe exactly and the cupcakes turned out perfect! They were moist and chocolatey, with a gooey center. I would definitely make them again.
Natasha Marwizi
[email protected]These cupcakes were easy to make and they tasted amazing! The chocolate was rich and the centers were gooey. I will definitely be making these again.
Atsed Assefa Atsed Assefa
[email protected]I tried this recipe and the cupcakes turned out great! They were moist and chocolatey, with a gooey center. I would definitely recommend this recipe.
Olwethu Mabena
[email protected]These cupcakes were delicious! The chocolate was rich and the centers were gooey. I would definitely make them again.
Cxnntrals
[email protected]I love these cupcakes! They are so moist and chocolatey. The centers are gooey and rich. I have made them several times and they always turn out perfectly.
Godwin chukwuyem
[email protected]These cupcakes were a hit at my party! They were so easy to make and they turned out perfectly. The chocolate was rich and decadent, and the centers were gooey and delicious. I will definitely be making these again!