MIDNIGHT RUM
This is a simple mixed drink that is smooth and slightly sweet. If you don't like the taste of alcohol, then you will enjoy this recipe that I fix when I can't sleep.
Provided by MsMarilyn
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- In a small glass, stir together the rum and grenadine syrup. Top with carbonated cola.
Nutrition Facts : Calories 285.2 calories, Carbohydrate 47.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 19.2 mg, Sugar 39.3 g
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Cherise Downey
[email protected]This rum is perfect for a nightcap. It helps me relax and unwind before bed.
Michelle Harding
[email protected]I'm not a big fan of rum, but this recipe changed my mind. It's really delicious.
Alice Takomana
[email protected]I had some trouble finding some of the ingredients for this recipe, but it was worth the effort.
Aries Espinoza
[email protected]This rum is a bit strong for my taste, but it's still very good.
Mostafa Zakho
[email protected]I'm so glad I found this recipe. It's now my go-to rum recipe.
Tshepo Mantsho
[email protected]This rum is a great gift idea. I've given it to several friends and they've all loved it.
Aimal kamal
[email protected]I love the unique flavor of this rum. It's unlike any other rum I've ever tried.
Ndjoraa Miriam Rukero Munamava
[email protected]This rum is perfect for parties. It's always a hit with my guests.
Mohd
[email protected]I was pleasantly surprised by how easy this rum was to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems.
Madar KHayr Qaba
[email protected]This rum is a great value for the price. It's comparable to much more expensive brands.
Mamun Boka
[email protected]I've tried many different rum recipes, but this one is by far the best. The flavors are perfectly balanced and it's so easy to make.
Luiz Brazil
[email protected]This rum is incredibly smooth and flavorful. It's perfect for sipping on a cold night or enjoying with friends.