MIDWEST PORK TENDERLOIN SANDWICH
From the National Pork Board; These bun-busting tenderloins are supposed to hang out from the bun by at least an inch (sometimes more), creating a two-fisted dining experience. Nicholas Freinstein, of Huntington, Indiana, is credited with creating "the tenderloin".
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- To make the pork: cut 4 (1-inch slices) of pork; trim any exterior fat from edges.
- Put each slice of pork between pieces of plastic wrap.
- Using a wooden meat mallet, pound vigorously until each slice is very thin and about 10 inches across.
- Mix flour with salt and pepper in a pie plate.
- Heat ½-inch of oil in a deep 12-inch skillet to 365°.
- Dip each slice of pork in water, then in flour mixture.
- Pat both sides with cornmeal.
- Fry, one at a time, turning once, until golden brown on both sides, about 5 minutes total; drain on paper towels and keep warm until all are cooked.
- Serve prepared pork on buns with desired condiments.
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Karina McCabe
[email protected]This sandwich is delicious! The pork tenderloin is tender and juicy, and the breading is crispy and flavorful. The sauce is also very good.
Mr Indronisa
[email protected]I love this sandwich! The pork tenderloin is always cooked perfectly, and the breading is crispy and flavorful. The sauce is also very good.
gage Labrake
[email protected]This sandwich is a classic for a reason. The pork tenderloin is always tender and juicy, and the breading is crispy and flavorful. The sauce is also delicious, with just the right amount of sweetness and tang.
Thaddeus Nayebare Singura
[email protected]I followed the recipe exactly and the sandwich turned out perfect. The pork tenderloin was cooked to perfection, and the breading was crispy and flavorful. The sauce was also very good.
Mac M
[email protected]This sandwich was easy to make and turned out delicious. The pork tenderloin was tender and juicy, and the breading was crispy and well-seasoned. The sauce was also very good.
Hassan Rammal
[email protected]I've made this sandwich several times now and it's always a hit. The pork tenderloin is always cooked perfectly, and the breading is crispy and flavorful. The sauce is also delicious, with just the right amount of sweetness and tang.
Abiba Alhassan
[email protected]I made this sandwich for my family and they loved it! Even my picky kids ate it up. The pork was tender and juicy, and the breading was crispy and flavorful. The sauce was also a hit.
alfbi algohali
[email protected]I substituted chicken for the pork tenderloin and it turned out great! The chicken was moist and flavorful, and the breading was crispy and well-seasoned. The sauce was also very good.
Obinna Jonathan
[email protected]This is my new favorite sandwich! The pork tenderloin was so tender and juicy, and the breading was perfectly crispy. The sauce was also delicious, with just the right amount of sweetness and tang. I will definitely be making this again and again.
Tehmena Hussain
[email protected]I'm not a big fan of pork tenderloin, but I was pleasantly surprised by this sandwich. The pork was juicy and flavorful, and the breading was crispy and well-seasoned. The sauce was also very good.
Jona kiki
[email protected]This sandwich was an absolute delight! The pork tenderloin was cooked to perfection, and the flavor was amazing. The breading was crispy and flavorful, and the sauce was the perfect complement. I will definitely be making this again.