MIDWEST SALISBURY STEAK
Number Of Ingredients 15
Steps:
- Mix ground sirloin, panko bread crumbs, egg, milk, and 1/2 package onion soup mix, Worcestershire sauce, and black pepper togeher in a large bowl; shape into 5 patties.
- Heat a skillet over medium heat. Cook patties in hot skillet until browned, 3 to 5 minutes per side.
- Melt butter in a separate skillet over medium-high heat. Sauté mushrooms and onion in melted butter until tender, 5 to7 minutes. Stir flour and remaining dry onion soup mix into the mushroom mixture; cook and stir until flour is integrated fully, about 1 minute. Stream beef stock and water over the mushroom mixture while stirring continually; bring to a simmer, reduce heat to medium, and cook, stirring frequently, until the liquid thickens, about 5 minutes. Season with salt and pepper.
- Lie the browned steaks into the gravy; simmer until steaks are firm and gray in the center, about 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F.
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April Brunk
[email protected]I made this recipe for a potluck and it was a huge success! The patties were so flavorful and juicy, and the gravy was perfect. I served it with mashed potatoes and green beans, and it was a hit with everyone. Definitely recommend!
Tension Ashik
[email protected]I've made this recipe several times now and it's always a hit. The patties are always moist and flavorful, and the gravy is always rich and creamy. I love that it's a one-pot meal, so cleanup is a breeze. Highly recommend!
Rost
[email protected]This recipe is a great way to use up leftover steak. I simply chopped up the steak and added it to the gravy. It made a delicious and hearty meal. I served it with mashed potatoes and corn, and it was a hit with the whole family.
Samuel Kayode
[email protected]I made this recipe for my family and they loved it! The patties were so juicy and flavorful, and the gravy was perfect. I served it with mashed potatoes and green beans, and it was a complete meal. Definitely recommend!
Lou Vieceli
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The patties were perfectly cooked and the gravy was delicious. I served it with mashed potatoes and green beans, and it was a meal that the whole family enjoyed.
Ola Lekan
[email protected]I'm not a big fan of Salisbury steak, but I decided to give this recipe a try. I was pleasantly surprised! The patties were moist and flavorful, and the gravy was rich and creamy. I served it with mashed potatoes and corn, and it was a delicious meal
Itx Nomibaloxh
[email protected]This recipe is a great way to use up leftover mashed potatoes. I simply added them to the gravy and it made a delicious and creamy sauce. The patties were also very flavorful and juicy. I served it with green beans and it was a complete meal.
Henry Watkins
[email protected]I was looking for a Salisbury steak recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly! The patties were simple to put together and the gravy came together quickly. The end result was a delicious
Annet Medina
[email protected]I've made this recipe several times now and it's always a hit. The patties are always moist and flavorful, and the gravy is always rich and creamy. I love that it's a one-pot meal, so cleanup is a breeze. Highly recommend!
Shoma Bhattacharjee
[email protected]This recipe was easy to follow and the results were amazing! The patties were perfectly cooked and the gravy was so flavorful. I served it with mashed potatoes and peas, and it was a meal that the whole family enjoyed.
Agber Faustina
[email protected]I made this recipe last night and it was delicious! I used ground turkey instead of beef, and it turned out great. The gravy was especially good, and I loved the hint of Worcestershire sauce. Will definitely make this again.
Precious Akindenor
[email protected]This Salisbury steak recipe is a keeper! The patties were incredibly flavorful and juicy, and the mushroom gravy was rich and creamy. I served it over mashed potatoes and green beans, and it was a hit with my family. Definitely recommend!