MIDWEST SAUSAGE AND DRIED CHERRY STUFFING
Make and share this Midwest Sausage and Dried Cherry Stuffing recipe from Food.com.
Provided by Jo in Arlington
Categories Christmas
Time 2h
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- In skillet, sauté the sausage, until brown.
- Drain grease and transfer to bread bowl.
- In same skillet, melt stick of butter, sauté all of the vegetables for 10 minutes until soft.
- Remove vegetables and place in bowl.
- Combine the sausage, vegetables, cherries, bread cubes and rest of ingredients EXCEPT the chicken broth.
- Add just enough chicken broth to moisten the bread mixture.
- You do not want it soaking wet.
- If packing the turkey, stuff the neck and cavity loosely with stuffing, folding the neck skin under and fastening with skewer.
- If not, lightly pack stuffing into a large, shallow baking dish.
- If you bake the stuffing inside the bird, roast the bird at 325 degrees for 15 minutes per pound or until the temperature of the bird reaches 170 degrees and the juices run clear when the thigh is pierced with fork.
- Let turkey rest at least 20 minutes before carving.
- If you bake in separate dish, drizzle the stuffing with alittle bit of stock.
- Cover and bake at 325° for 20 to 30 minutes.
- Uncover and back for an additional 10 minutes.
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Mukhtar Adeola
[email protected]I have made this stuffing several times now and it is always a hit! It is so easy to make and the flavor is incredible. I love the combination of the sausage, cherries, and bread. It is the perfect stuffing for any occasion.
PMBz Kenya
[email protected]This stuffing is amazing! I have made it several times now and it is always a hit. It is so easy to make and the flavor is incredible. I love the combination of the sausage, cherries, and bread. It is the perfect stuffing for any occasion.
Ashai Studio
[email protected]I made this stuffing for Thanksgiving and it was a huge success! It was so easy to make and the flavor was incredible. I loved the combination of the sausage, cherries, and bread. It was the perfect stuffing for our Thanksgiving meal.
Bad Crazy
[email protected]This stuffing is so good! I made it for my family for Christmas and everyone loved it. It is the perfect combination of sweet and savory. I will definitely be making this again.
Mariam Saibu
[email protected]I have made this stuffing several times now and it is always a hit! It is so easy to make and the flavor is incredible. I love the combination of the sausage, cherries, and bread. It is the perfect stuffing for any occasion.
Jasmina Fisher
[email protected]This stuffing is amazing! I have made it several times now and it is always a hit. It is so easy to make and the flavor is incredible. I love the combination of the sausage, cherries, and bread. It is the perfect stuffing for any occasion.
Summer Abdullah
[email protected]I made this stuffing for Thanksgiving and it was a huge success! It was so easy to make and the flavor was incredible. I loved the combination of the sausage, cherries, and bread. It was the perfect stuffing for our Thanksgiving meal.
Boqorada Mugdiga
[email protected]This stuffing is so good! I made it for my family for Christmas and everyone loved it. It is the perfect combination of sweet and savory. I will definitely be making this again.
effilas waiters
[email protected]I have made this stuffing several times now and it is always a hit! It is so easy to make and the flavor is incredible. I love the combination of the sausage, cherries, and bread. It is the perfect stuffing for any occasion.
Tina Enloe
[email protected]This stuffing is amazing! I made it for my family for Thanksgiving and it was a huge hit. The sausage and cherries give it a unique and delicious flavor. I will definitely be making this again.