MIDWEST TACO SALAD
A hearty recipe good any time the hankering strikes, this is my midwestern take on the classic taco salad.
Provided by Chef Curt
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Brown one pound ground hamburger with half of the diced onions and peppers in a skillet over medium high heat. When the hamburger is mostly done stir in the garlic and seasonings.
- Crumble and divide the corn chips over the serving plates.
- Top the corn chips with a layer of the finished taco meat, then a layer of shredded cheese, sour cream, the rest of the onions and peppers and some salsa or taco sauce of your preference, and enjoy.
Nutrition Facts : Calories 565.8, Fat 34.4, SaturatedFat 11.2, Cholesterol 77.5, Sodium 619.2, Carbohydrate 41, Fiber 4.2, Sugar 3.5, Protein 24.8
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Adan Flores
[email protected]I'm not a big fan of taco salad, but this recipe might change my mind.
Ntombizodwa siziba Mbedzi
[email protected]This recipe is a great way to use up leftover taco meat.
Dani Bhai (Daani)
[email protected]I'm always looking for new taco salad recipes. This one sounds like a winner!
Adrian Grecu
[email protected]This recipe looks delicious! I can't wait to try it.
vodka man
[email protected]I'm not sure what went wrong, but my taco salad turned out really dry. I think I might have overcooked the beef.
emmanuel dapaah
[email protected]This recipe was a disaster! The dressing was too runny and the salad was just a pile of mush.
Theo Petersen
[email protected]This taco salad was a bit bland for my taste. I think it needed more seasoning.
Ruben Contreras
[email protected]This recipe is a keeper! It's so versatile and can be easily customized to your liking. I added some avocado and salsa to mine and it was perfect.
Becky Happs v
[email protected]Quick, easy, and delicious! This taco salad is a lifesaver on busy weeknights. I love that I can use whatever toppings I have on hand.
Junaid Suha
[email protected]I'm not usually a fan of taco salad, but this recipe changed my mind! The dressing was flavorful and tangy, and the combination of toppings was perfect. I will definitely be making this again.
Janab Hamdani
[email protected]This taco salad was a huge hit with my family! It was so easy to make and the flavors were amazing. I especially loved the addition of the corn and black beans. They added a great texture and flavor to the dish.