MIDWESTERN GERMAN FRIES WITH SAUSAGE GRAVY
This is a popular breakfast item served in a lot of restaurants in Ohio. It's a mixture of homefries, onion, green peppers and eggs topped off with sausage gravy. I like using either Italian sausage or sage sausage for the gravy. A great way to use leftover baked potatoes. If you don't have any leftover baked potates, you can put the potatoes in the microwave and use the baked potato setting. Let the potatoes cool to the touch then peel (or leave the skin on if you pefer) and slice.
Provided by Crafty Lady 13
Categories Breakfast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Slice the potatoes into thin slices. Fry potatoes, onion and green pepper in butter in a large skillet.
- Once the potatoes are fried to your liking, add the beaten eggs. Stir mixture and cook until the eggs are done.
- While the potato mixture is cooking, brown the pound of sausage in another skillet breaking up the sausage into small chunks.
- Once the sausage is completely cooked, mix the milk and flour together until smooth and add to the sausage. Cook over medium-high heat until the sausage gravy thickens.
- Serve the sausage gravy over the German Fries.
Nutrition Facts : Calories 1121.4, Fat 67.2, SaturatedFat 23.7, Cholesterol 638.1, Sodium 1466.6, Carbohydrate 66.5, Fiber 6.2, Sugar 4.9, Protein 61.1
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Benesate Benesate
[email protected]The Midwestern German Fries with Sausage Gravy was a bit too heavy for my taste, but my husband loved it. The gravy was rich and flavorful, but I found it a bit overwhelming. The fries were crispy, but I would have preferred them to be a bit softer.
Zin Lay
[email protected]Yum! ? Made this dish last night and it was a huge success. The sausage gravy was so creamy and flavorful, and the fries were perfectly crispy. The sauerkraut added a nice touch of acidity. Definitely a keeper!
Maruf Official
[email protected]Just tried the Midwestern German Fries with Sausage Gravy for dinner and it was a delightful surprise. The gravy was rich and flavorful, while the fries remained crispy even after being smothered in it. The sauerkraut added a nice tangy touch. Will d
Prabhat Khadka
[email protected]This Midwestern German Fries with Sausage Gravy is a total hit! The combination of crispy fries, savory sausage gravy, and tangy sauerkraut is simply irresistible. I couldn't resist going back for seconds (and thirds). Highly recommend!