MIDWESTERN SPINACH & CHEESE SAVOURY BREAD PUDDING
I got this recipe yesterday from a recipe group and made it last night. The original recipe called for Jack cheese (and only half the amount), low fat milk, no garlic or onion or Parmesan and used white bread. I played with it and this is what I came up with. It turned out quite nicely as a side dish to Lamb chops but I imagine it would also make a lovely vegetarian main dish served with a salad on the side.
Provided by JanetB-KY
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F.
- Sautee onions and garlic in oil in small pan until soft but not browned. Set aside to cool.
- In large bowl, with wire whisk or fork, beat eggs, milk, cream, thyme, salt, pepper, and nutmeg until blended.
- With rubber spatula, stir in spinach, cheese, onion/garlic mixture and bread.
- Pour mixture into 13" by 9" ceramic or glass baking dish (do NOT use metal pans for ANY bread pudding as they can easily pick up a metallic flavor).
- Sprinkle Parmesan cheese over the top of the pudding mixture.
- Bake bread pudding 20 to 25 minutes or until browned and puffed and knife inserted in center comes out clean.
- Remove bread pudding from oven; let stand 5 minutes before serving.
Nutrition Facts : Calories 641, Fat 37.9, SaturatedFat 19.5, Cholesterol 306.9, Sodium 903.2, Carbohydrate 47.9, Fiber 4.1, Sugar 1.7, Protein 27.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tsentse Wame
[email protected]I would not recommend this recipe to anyone. It's a waste of time and money.
Adam Cox
[email protected]This recipe is definitely not worth the effort. It's a lot of work for a mediocre dish.
Tom Simms
[email protected]I'm not sure what went wrong, but my bread pudding turned out really bad. I followed the recipe exactly.
Sonali Banik Anamika
[email protected]This recipe was a waste of time and ingredients. It turned out terrible.
Hafsa Umar
[email protected]I don't think I'll be making this recipe again. It was just okay.
Davis Dc
[email protected]This recipe was way too cheesy for my taste. I think I'll try it again with less cheese next time.
Joy Okwuokenye
[email protected]I followed the recipe exactly and the bread pudding turned out too mushy. I think I overcooked it.
Gaming masud
[email protected]I found this recipe to be a bit dry. I added some extra milk and it was much better.
heya rahman
[email protected]This recipe was a bit too bland for my taste. I added some extra salt and pepper and it was much better.
J Cox
[email protected]I'm not a big fan of spinach, but I really enjoyed this bread pudding. The cheese and bread flavors really balanced out the spinach.
Thereem Sagheer
[email protected]This recipe is a winner! It's easy to make, delicious, and a great way to use up leftover bread.
Sheel Beela
[email protected]I love the cheesy, spinachy flavor of this bread pudding. It's a great side dish for any meal.
giocrypto sal
[email protected]This is a great recipe for a quick and easy meal. It's also a great way to get your kids to eat their vegetables.
Sibusiso Romeo
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover bread and cheese.
Rene Martinez (TM)
[email protected]This was a delicious and easy recipe. I used a whole wheat bread and it turned out great.
Sopnil Khan
[email protected]I followed the recipe exactly and the bread pudding turned out perfectly. It was moist, flavorful, and cheesy. Everyone loved it!
Zainab Kamoru
[email protected]This recipe is a keeper! It's a great savory dish that can be served for breakfast, lunch, or dinner.
Jeannie Grubb
[email protected]I love the combination of spinach, cheese, and bread in this recipe. It's a great way to use up leftover bread.
Noah Stephens
[email protected]This recipe was easy to follow and the bread pudding turned out perfectly. It was moist and flavorful, with a perfect balance of spinach, cheese, and bread.
MD MUSTAM
[email protected]This spinach-cheese savory bread pudding was a hit at our brunch! It was easy to make and so delicious.