MIGAS
A quick and easy egg dish with Southwestern flair. Serve with picante sauce if desired.
Provided by Janice
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- In a bowl, beat eggs and milk together. Soak tortilla pieces in egg mixture for 5 to 10 minutes. Meanwhile, heat butter in a skillet over medium heat. Saute green onion and ham until onion is soft, about 5 minutes.
- Pour egg mixture into skillet and cook over medium/low heat until eggs are set.
Nutrition Facts : Calories 224.8 calories, Carbohydrate 10.1 g, Cholesterol 297.3 mg, Fat 14.3 g, Fiber 1.3 g, Protein 14.2 g, SaturatedFat 5.5 g, Sodium 357.4 mg, Sugar 1.5 g
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Laura Mackey
[email protected]I followed the recipe exactly, but my migas turned out dry and crumbly. I'm not sure what went wrong.
Sampson peter
[email protected]This migas recipe was a bit bland for my taste. I added some additional seasonings to give it more flavor. I also used a combination of bell peppers and onions for the vegetables, and added some shredded chicken for extra protein.
Nkosikhona Junior
[email protected]I'm not usually a fan of migas, but this recipe was a game-changer! The combination of the eggs, cheese, and vegetables was perfect, and the salsa added a nice kick of flavor. I will definitely be making this recipe again.
Kalyan Thapa magar
[email protected]This migas recipe was easy to follow and turned out great! I used a combination of bell peppers and onions for the vegetables, and added some shredded chicken for extra protein. The salsa was the perfect finishing touch. I will definitely be making t
Bibisha Dahal
[email protected]I made this recipe for breakfast this morning and it was a hit! My family loved the combination of flavors and textures. The eggs were fluffy, the cheese was melted and gooey, and the vegetables added a nice crunch. I will definitely be making this r
Mirha Beta
[email protected]This migas recipe was a bit too spicy for my taste. I used a mild salsa, but it was still too much for me. I would recommend using a less spicy salsa if you don't like spicy food.
Md Faruk AB
[email protected]I'm a big fan of migas, and this recipe is one of my favorites. I love the combination of the eggs, cheese, and vegetables. I also like to add some shredded chicken for extra protein.
Alexander Lundstedt
[email protected]This migas recipe was easy to make and turned out great! I used a combination of bell peppers and onions for the vegetables, and added some shredded chicken for extra protein. The salsa was the perfect finishing touch.
James Heard
[email protected]I followed the recipe exactly, but my migas turned out dry and crumbly. I'm not sure what went wrong.
Kenai Carsin
[email protected]This migas recipe was a bit bland for my taste. I added some additional seasonings to give it more flavor. I also used a combination of bell peppers and onions for the vegetables, and added some shredded chicken for extra protein.
Ines Lopez
[email protected]I'm not usually a fan of migas, but this recipe was a game-changer! The combination of the eggs, cheese, and vegetables was perfect, and the salsa added a nice kick of flavor. I will definitely be making this recipe again.
Kelmogelo Kmogelo
[email protected]This migas recipe was easy to follow and turned out great! I used a combination of bell peppers and onions for the vegetables, and added some shredded chicken for extra protein. The salsa was the perfect finishing touch. I will definitely be making t
T Bramz Pro
[email protected]I made this recipe for breakfast this morning and it was a hit! My family loved the combination of flavors and textures. The eggs were fluffy, the cheese was melted and gooey, and the vegetables added a nice crunch. I will definitely be making this r
303 330
[email protected]This migas recipe was absolutely delicious! The combination of the eggs, cheese, and vegetables was perfect, and the salsa added a nice kick of flavor. I would definitely recommend this recipe to anyone who loves a hearty and flavorful breakfast.