MIGAS II
This was my husband's favorite breakfast growing up in a Mexican household. Now we make it all times of day and even our kids always ask for seconds. Very simple, inexpensive, and quick to make. I sometimes add hot pepper sauce, or ingredients you would like in a omelet, but my husband prefers it the traditional way.
Provided by SHELLSHOCK
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 20m
Yield 5
Number Of Ingredients 4
Steps:
- Heat the oil in a large skillet over medium-high heat. Tear corn tortillas into bite size pieces, and fry them in the skillet, stirring constantly, until they are just starting to get crisp.
- Pour the eggs into the skillet with the tortillas, stirring until the egg is cooked through. Season with salt to taste. Serve immediately.
Nutrition Facts : Calories 268.6 calories, Carbohydrate 29.2 g, Cholesterol 166.2 mg, Fat 12.8 g, Fiber 3.9 g, Protein 10.2 g, SaturatedFat 3 g, Sodium 115.1 mg, Sugar 1.6 g
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Thomas Moon
[email protected]I'm going to make this recipe for my next party. I think my friends will love it.
Laila Swindell
[email protected]I don't have time to make this recipe right now. I'm going to save it for later.
cash kent
[email protected]This recipe is too complicated for me. I'm going to find a simpler one.
fight k.o
[email protected]I'm a vegetarian, so I'm not sure if I can make this recipe.
NolanPlayz
[email protected]I'm allergic to tomatoes, so I'm not sure if I can make this recipe.
Mark Rozados
[email protected]I'm not really a fan of Mexican food, but I'm willing to try this recipe.
Ashik Sive
[email protected]I'm not sure how to make migas, but this recipe seems easy enough to follow.
Gisset Reyes
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to see what I can find at the store.
Waheed ali Siyal
[email protected]This recipe looks delicious! I can't wait to try it.
Mortuja Hossen
[email protected]I'm going to try making these migas with different types of tortillas. I think they'd be good with corn tortillas or even whole wheat tortillas.
Gladness Thembalihle Zama
[email protected]I'm not a big fan of cilantro, but I think it works really well in this recipe.
Noor alam Noor alam
[email protected]I love that this recipe uses stale tortillas. It's a great way to use up leftovers.
Subadhi Nimandika
[email protected]These migas were just what I was looking for! They were easy to make and tasted delicious.
Carter Blevins
[email protected]I'm not sure what I did wrong, but my migas turned out really dry. I think I might have overcooked them.
Edward Stearn
[email protected]I thought the migas were a bit bland. I think I'll add more salsa and cheese next time.
Iqra Queen
[email protected]These migas were a bit too spicy for me, but my husband loved them.
Kazi Shanto
[email protected]I was looking for a new migas recipe and this one did not disappoint. The migas were flavorful and had the perfect amount of spice.
Zimi Myataza
[email protected]These migas were so good! I'll definitely be making them again.
Marilyn Cataldi
[email protected]I've never had migas before, but I'm definitely a fan now. This recipe was easy to follow and the results were delicious.
Khalil Kalati
[email protected]These migas were a hit at my brunch party! Everyone loved the combination of flavors and textures.