BRAISED RED CABBAGE
An easy Braised Red Cabbage recipe
Categories Vegetable Side Braise Vegetarian Fall Winter Cabbage Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Melt butter in heavy large pot over medium heat. Add sliced cabbage and 1/2 teaspoon salt; stir and toss constantly until cabbage begins to wilt, about 7 minutes. Add red wine or hard cider and sauté until liquid evaporates, about 10 minutes. Add red wine vinegar or apple cider vinegar; stir constantly until cabbage is tender and turns bright fuchsia color, about 13 minutes longer. Season to taste with pepper and more salt, if desired. (Can be prepared 1 day ahead. Cool slightly. Cover and refrigerate. Rewarm, stirring over medium heat, before serving.)
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Emmanuel Paddy
[email protected]This recipe is too bland for my taste. I would add more spices next time.
Rachana Thapa
[email protected]I'm not sure what went wrong, but my cabbage turned out mushy. I think I must have cooked it for too long.
J4d3n3ss
[email protected]This is a hearty and flavorful dish that's perfect for a cold night.
Azina Khaton
[email protected]I love the tangy flavor of this dish. It's a great way to add some brightness to a winter meal.
sibongile Lesenyeho
[email protected]This recipe is easy to follow and the results are delicious. I served it with roasted chicken and it was a perfect complement.
Joshua Bature
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The cabbage is cooked perfectly and the sauce is so flavorful. I'll definitely be making this again.
arbhanger
[email protected]This recipe is a great way to use up leftover red cabbage. I always have a head of cabbage in my fridge, so this is a lifesaver.
Briana Sorenson
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The cabbage is so tender and the sauce is amazing. I will definitely be making this again.
Brittany Gallagher
[email protected]This is my go-to recipe for braised red cabbage. It's always a crowd-pleaser. I like to add a little bit of caraway seeds to the sauce for extra flavor.
Travis Wilson
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious. I often make a double batch so I can have leftovers for lunch the next day.
Muhammad Abdulqadir
[email protected]This braised red cabbage recipe is a keeper! The cabbage is cooked to perfection and the sauce is flavorful and tangy. I served it with roasted pork and it was a hit with my family.