MIGAS (TEX/MEX SCRAMBLED EGGS)
Steps:
- Beat eggs, half and half, and salsa. Saute chorizo, onion, and green pepper in a pat of butter, turn heat down to medium-low and pour egg mixture into pan. Take a hand-full of tortilla chips and crumble into cooking egg mixture. Scramble eggs till done. Season with salt and pepper. Serve with cheese, sour cream, and additional salsa, if desired.
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Dulani nirmala Nirmala
[email protected]Overall, I thought the migas were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
oyena mivuyo135
[email protected]The migas were really easy to make, but they didn't turn out as fluffy as I hoped. I'll try using a different type of bread next time.
Funky5woman
[email protected]I found the recipe to be a little bland. I added some extra salt and pepper and it was much better.
nano-san
[email protected]The migas were a little too spicy for me, but I still enjoyed them. I'll try using less chili powder next time.
Michael Adly
[email protected]I'm not a huge fan of Tex-Mex food, but these migas were really good. I'll definitely be making them again.
olukiya solomon
[email protected]These migas are so easy to make and they're so delicious. I love that I can use whatever vegetables I have on hand.
Sasha Steven
[email protected]I've made these migas several times and they're always a hit. They're a great way to use up leftover tortillas.
Philippa Morrissey
[email protected]I love the addition of avocado and salsa to these migas. It really takes the dish to the next level.
Nadia Clayton
[email protected]These migas are the perfect weekend breakfast. They're hearty, flavorful, and easy to make.
Jamie Celeste
[email protected]Overall, I thought the migas were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
Raz Raju
[email protected]The migas were really easy to make, but they didn't turn out as fluffy as I hoped. I'll try using a different type of bread next time.
Efrata
[email protected]I found the recipe to be a little bland. I added some extra salt and pepper and it was much better.
Zamani Snakho
[email protected]The migas were a little too spicy for me, but I still enjoyed them. I'll try using less chili powder next time.
Desiree Foley
[email protected]I'm not a huge fan of Tex-Mex food, but these migas were really good. I'll definitely be making them again.
Ben Landau
[email protected]I made these migas for a brunch party and they were a huge success. Everyone loved them!
Sh Usman
[email protected]I've been making migas for years, but this recipe is by far the best. The combination of spices is perfect.
Open Imran
[email protected]I followed the recipe exactly and my migas turned out perfect. They were fluffy and flavorful.
Mdabdul Alim
[email protected]I love how versatile this recipe is. I can use whatever vegetables and cheese I have on hand.
Elliot T
[email protected]These migas were a huge hit with my family! They were so easy to make and so delicious.