STUFFED BAKED POTATOES
You'll receive raves over these rich, creamy potatoes. They're an extra-nice side dish without a lot of extra effort...a great way to round out your holiday meal. -Lucy Meyring, Walden, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 1h45m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Scrub and pierce potatoes. Bake at 375° for 1 hour or until tender. When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out the pulp, leaving thin shells. , In a large bowl, mash the pulp with butter. Stir in the chives, salt, pepper and enough milk to obtain desired consistency. Spoon into potato shells; sprinkle with paprika. , Place on an ungreased baking sheet. Bake at 375° for 20-30 minutes or until heated through. (Potatoes may be stuffed ahead and refrigerated or frozen. Allow additional time for reheating.)
Nutrition Facts : Calories 249 calories, Fat 8g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 395mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 3g fiber), Protein 5g protein.
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Bonsa Ziiya
[email protected]I made these potatoes for my family and they loved them! They said they were the best stuffed baked potatoes they've ever had.
Noah Catala
[email protected]These potatoes are the perfect side dish for any occasion. They're easy to make and they always impress my guests.
Meer Humraaz
[email protected]I love the cheesy, bacon-y filling in these potatoes. They're so flavorful and satisfying.
AK RAGGER KNOX
[email protected]These potatoes are so delicious and comforting. They're perfect for a cold winter night.
Devkumar Mandal
[email protected]I made these potatoes for a party and they were a huge hit! Everyone loved them.
Comfort Antwi
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Luke playz
[email protected]I've made this recipe several times now and I've never been disappointed. It's a great way to use up leftover mashed potatoes.
Swega Boy
[email protected]These potatoes are the perfect side dish for any occasion. They're easy to make and they always impress my guests.
Alan Jacobo
[email protected]I love the cheesy, bacon-y filling in these potatoes. They're so flavorful and satisfying.
Emmanuel Opatah
[email protected]These potatoes are so delicious and comforting. They're perfect for a cold winter night.
Muhamet Llugani
[email protected]I made these potatoes for a party and they were a huge hit! Everyone loved them.
Tam Nguyen
[email protected]These stuffed baked potatoes are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Jonathan Villaba
[email protected]I've made this recipe several times now and it always turns out great. It's a great way to use up leftover mashed potatoes.
Geetanjali gahatraj
[email protected]These potatoes were the perfect side dish for my steak dinner. They were crispy on the outside and fluffy on the inside.
Awais Ayub
[email protected]I love that this recipe is so versatile. You can use any kind of fillings you like. I made mine with cheese, bacon, and chives.
Joe K
[email protected]These stuffed baked potatoes were a hit with my family! They were easy to make and so delicious. I will definitely be making them again.