MIGAS WITH PICO DE GALLO
Provided by Julia Moskin
Categories brunch, quick, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Make the pico de gallo: In a bowl, combine onions, tomatoes, cilantro and jalapeño. Squeeze in juice of 1/2 lime and sprinkle with salt. Mix lightly. Season to taste with more minced jalapeño, lime juice and salt. Set aside.
- Make migas: Heat 1/2 inch oil in a skillet and fry tortillas one at a time until golden and crisp. Drain on paper towels. Stack together and cut into pieces about 1/2-inch square.
- In a bowl, whisk eggs and half-and-half together. Season with salt and pepper. In a large skillet, heat olive oil or butter over medium heat and cook onions and peppers, stirring often, until lightly browned, about 5 minutes. Add tortilla chips and mix.
- Reduce heat to low and add egg mixture. Gently fold ingredients together with a spatula, turning as they cook slowly. When eggs are solid but still moist and shiny, fold in cheese and cilantro. Serve immediately, with pico de gallo.
Nutrition Facts : @context http, Calories 790, UnsaturatedFat 52 grams, Carbohydrate 17 grams, Fat 71 grams, Fiber 3 grams, Protein 24 grams, SaturatedFat 15 grams, Sodium 750 milligrams, Sugar 5 grams, TransFat 1 gram
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Malual Peter
[email protected]These migas were amazing! The pico de gallo was the perfect topping. I will definitely be making this again.
Rampukar Safi
[email protected]I'm not usually a fan of migas, but this recipe changed my mind. The pico de gallo added a really nice flavor and the dish was so easy to make. I will definitely be making this again.
Wiz troyer Robert
[email protected]These migas were so easy to make and they turned out so delicious! I will definitely be making this again.
ROSE PETER
[email protected]I loved this recipe! The migas were crispy and flavorful, and the pico de gallo was fresh and tangy. I will definitely be making this again.
Sahariyan Afros
[email protected]These migas were amazing! The pico de gallo was the perfect topping. I will definitely be making this again.
Md Ramiz uddin joy
[email protected]I'm not usually a fan of migas, but this recipe changed my mind. The pico de gallo added a really nice flavor and the dish was so easy to make. I will definitely be making this again.
Michelle Cuddeford
[email protected]These migas were so easy to make and they turned out so delicious! I will definitely be making this again.
Mohammed Sohail
[email protected]I loved this recipe! The migas were crispy and flavorful, and the pico de gallo was fresh and tangy. I will definitely be making this again.
Veniaminof Hairston
[email protected]These migas were delicious! The pico de gallo was the perfect topping. I will definitely be making this dish again.
hossain molla
[email protected]I was looking for a new migas recipe and this one caught my eye. I'm so glad I tried it! The pico de gallo added a really nice flavor to the dish. I will definitely be making this again.
Md Anis Rohoman
[email protected]These migas were so good! I made them for my family and they all loved them. The pico de gallo was the perfect topping. I will definitely be making this dish again.
Albertus Viljoen
[email protected]I've made migas many times before, but this recipe is by far the best. The addition of pico de gallo really makes this dish special. I will definitely be making this again and again.
Abuzar Mughal
[email protected]This was my first time making migas and it turned out great! The instructions were easy to follow and the dish was ready in no time. I served it with eggs and salsa and it was a delicious breakfast.
Roberto Dochitanu
[email protected]I love migas and this recipe did not disappoint! The pico de gallo added a nice freshness to the dish. I also added some crumbled queso fresco, which was a great addition.
Shumani Mutapika
[email protected]These migas with pico de gallo were a huge hit at my brunch party! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.