BEEF SATES WITH HOISIN DIPPING SAUCE
Categories Beef Citrus Appetizer Quick & Easy Summer Gourmet Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Serves 2 as main course
Number Of Ingredients 8
Steps:
- Prepare grill. Soak skewers in warm water 20 minutes.
- While skewers are soaking, thinly slice garlic and in a shallow glass dish stir together with gingerroot and 2 tablespoons lime juice. Season marinade with salt and pepper. Holding a knife at a 45° angle, cut steak crosswise into about 1/4-inch-thick slices and add to marinade, tossing to coat well. Marinate steak at room temperature 10 minutes. In a small bowl whisk together hoisin sauce, ketchup, and remaining lime juice and season with salt and pepper. Drain skewers. Beginning at one end of each slice of steak, weave a skewer lengthwise through it, stretching slice on skewer to flatten, and transfer to a plate. Season satés with salt and pepper. Grill satés on an oiled rack set 5 to 6 inches over glowing coals 30 seconds to 1 minute on each side for medium-rare.
- Serve satés with hoisin dipping sauce and lime wedges.
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Olivia Rolling
[email protected]I'm not a big fan of beef satay, but I decided to give this recipe a try. I was pleasantly surprised! The beef was tender and flavorful, and the sauce was delicious. I'll definitely be making this again.
Md shjol Shjol
[email protected]This recipe was okay, but I've had better. The beef was a bit dry and the sauce was too sweet for my taste. I probably won't be making this again.
Favour
[email protected]I tried this recipe and it was a disaster! The beef was tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Ghulam Shahzaib
[email protected]This recipe was a bit too spicy for my taste, but otherwise it was very good. The beef was cooked perfectly and the sauce was flavorful. I'll definitely be making this again, but I'll use less chili next time.
momen parvej
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The beef is always tender and juicy, and the sauce is the perfect balance of sweet and savory. I highly recommend this recipe!
Sheeza Shahzad
[email protected]This recipe is a winner! The beef was cooked perfectly and the sauce was amazing. I served it with rice and vegetables and it was a complete meal. Thanks for sharing!
Marin Rockford
[email protected]This was my first time making beef satay and it was a success! The recipe was easy to follow and the results were delicious. The beef was tender and the sauce was flavorful. I will definitely be making this again.
Darlene harris
[email protected]I love this recipe! It's so easy to make and always turns out great. The beef is always tender and juicy, and the sauce is the perfect balance of sweet and savory.
A Mahar
[email protected]Just tried this recipe and it turned out great! The beef was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
cay
[email protected]This recipe was a hit with my family! The beef was tender and flavorful, and the hoisin dipping sauce was the perfect complement. I especially appreciated the step-by-step instructions, which made the cooking process easy to follow. Definitely a keep